INTRODUCTION GENERAL INSTALLATION Your hot food deli case has been completely assembled and tested before despatch. It has been packed for safe shipment to your premises; any accessories may have been packed separately. Check all parts and accessories against the delivery note. Before connecting to the power supply, ensure that all packaging has been removed.
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Main Cabinet Control Switches Temperature controller & Cabinet Temp Display CONTROLS Hot Cabinet ON/OFF Switch Indicator Lamp (Main Power “ON”)
OPERATING INSTRUCTIONS PREHEATING DO NOT FILL THE CABINET WITH WATER! To preheat the case turn the Hot counter main isolator switch “ON”, Power “ON” indicator lamp should come “ON”. Turn Hot cabinet switch “ON”. Hot cabinet lamps & elements will come on & Temperature display will show cabinet air temperature.
GASTRONORM PANS Each WDC hot case has a number of fixed well sections that will accept Gastronorm food pans up to a maximum depth of 100mm. Each well section will accommodate a 1/1 + a 1/3 size Gastronorm pan. I.E.: WDC 4 WDC 6 WDC 9...
UNIT SHUTDOWN Remove all food items left at the end of business. Turn cabinet main switch “OFF”. Remove all food pans & allow the cabinet to cool. After the case has cooled to below 50 clean the case thoroughly. NOTICE: THIS CABINET SHOULD BE CLEANED AT THE END OF EACH Turn the machine “OFF”...
PREVENTATIVE MAINTENENCE Read and understand the Operating Instructions. Clean the unit each day. Refer to the troubleshooting guide if the unit does not operate properly. Have only an authorized serviceman check and repair unit when needed. PROBLEM Unit fails to operate 1.