Baking Guide - Russell Hobbs TRO750SC Manual

BAKING GUIDE

Note: When baking foods, use the upper or lower rack position.
You can cook your food two ways:
• In the bake pan placed on the slide rack, or
• Directly on the slide rack using the bake pan as a drip tray underneath the slide
rack, inserted in the rack support rails.
FOOD AMOUNT
Chicken pieces to fit bake pan
(1- 4 pieces)
Ham, lamb to fit bake pan 325 °F (163 °C)
or pork chops,
Fish fillet (1-4 chops
or steak or steaks)
Cookies (recipe 4-6 cookies
or refrigerated
slice & bake,
drop or pre-cut)
Biscuits, to fit bake pan Follow package or
dinner rolls
(recipe or
refrigerated)
White or 1-6
sweet potatoes medium
potatoes
Frozen French single layer
fries, onion to fit bake pan directions
rings, other
frozen (breaded
and fried) foods
Individual
frozen pizza
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TEMPERATURE/TIME PROCEDURE
375 °F (191 °C) Bake until
45-55 minutes chicken registers
180 °F (82 °C)
on meat
thermometer.
Bake until
or follow favorite done as desired.
recipe
Follow package or Arrange in bake
recipe directions pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
Arrange in bake
recipe directions pan and place
on top of slide
rack. Bake until
done and
browned as
desired.
400 °F (204 °C) Wash and pierce
1- 1-1/4 hours potatoes. Place
directly on slide
rack.
Follow package Arrange in bake
pan and place
on top of slide
rack. Turn once
during baking.
Check frequently
to prevent over
browning.
Follow package Place pizza
directions directly on slide
rack for a crisp
crust, in bake
pan for a softer
crust.
FOR BROILING
1. Use BROILINg gUIDE (page 10) for cooking times.
2. Turn the temperature selector to Broil. The oven does not need to be preheated for
broiling.
Important: You must set the timer or select Stay On for the
oven to function.
3. Set the timer to desired number of minutes including preheat
time or to Stay On, if you want to control cooking time or
need to cook your food longer than 60 minutes.
4. Open oven door and using the bake pan as a drip tray, insert it
F
under the slide rack on the rack support rails (F).
5. Place food on the slide rack/broiling rack.
Note: Be sure the top edge of the food or container is at least 1" (2.54 cm) away from
the upper heating elements.
Important: Food should not extend beyond the edges of the bake pan/drip tray to
avoid drippings from falling onto the heating elements.
6. The first time you broil an item in this oven, cook according to recipe or package
instructions and check at minimum time to see if it is done.
7. When finished broiling, the signal bell sounds and the On indicator light goes off.
8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
Important: Always use an oven mitt or pot holder to remove food from the oven as
the door and the slide rack will be hot.
9. Turn the temperature selector to the Toast On/Bake Off position.
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