Cook's Companion CCAF126 Instructions & Recipes page 8

CAUTION: D o n ot t ouch t he p an d uring a nd f or 3 0 m inutes
aIer u se, b ecause i t w ill b e v ery h ot. H old t he p an O NLY b y
the h andle.
S ome i ngredients m ay r equire s haking h alfway d uring t he
9.
prepara.on . me. A t t he h alfway p oint, p ull t he p an o ut o f
the a ppliance b y t he h andle a nd s hake i t. T hen s lide t he
pan b ack i nto t he a ir f ryer. C AUTION: D o n ot p ress t he
basket r elease b u@on o n t he h andle w hile s haking ( figure
2).
10. W hen y ou h ear t he . mer b ell, t he s et p repara.on . me
has e lapsed. P ull t he p an o ut o f t he a ppliance a nd p lace i t
on a h eat p roof s urface. N OTE: Y ou c an a lso s witch o ff t he
appliance m anually b y t urning t he . mer c ontrol k nob t o 0 .
11. C heck t o m ake s ure t he i ngredients a re r eady. I f t he
ingredients a re n ot f ully c ooked, s imply s lide t he p an b ack
into t he a ppliance a nd s et t he . me f or a f ew e xtra
minutes.
12. T o r emove i ngredients, p ress t he b asket r elease b u@on
and l iI t he b asket o ut o f t he p an. T he p an a nd t he
ingredients a re h ot a Ier a ir f rying. D epending o n t he
moisture c ontent o f t he i ngredients i n t he a ir f ryer, s team
may e scape f rom t he p an.
13. E mpty t he b asket i nto a b owl o r o nto a p late. T o r emove
large o r f ragile i ngredients, l iI t he i ngredients o ut o f t he
basket u sing t ongs.
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