Cook's Companion CCAF126 Instructions & Recipes page 13

Ingredients
1 l arge s weet o nion, s liced v ery t hin
Large b owl o f i ce w ater
1 c up s elf-­‐rising fl our
1 t easpoon s alt
½ t easpoon p epper
1 t easpoon p aprika
½ t easpoon g arlic p owder
Non-­‐s.ck c ooking s pray
InstrucBons
1. Soak t he o nion i n t he i ce w ater f or a t l east 1 0 m inutes.
2. In a l arge b owl, m ix t he fl our w ith s alt, p epper, p aprika a nd g arlic p owder.
3. Using a p air o f c hefs t ongs, r emove t he o nions f rom t he i ce w ater a nd t oss i n
the s easoned fl our. S hake o ff a ll e xcess fl our.
4. Place a n e ven r ow o f o nions i n t he a ir f ryer, d o n ot o vercrowd, a nd s pritz w ith
non-­‐s.ck s pray.
5. Set t he . mer f or 7 m inutes a nd t emperature t o 4 00 d egrees.
6. Shake s everal . mes d uring t he c ooking p rocess. O nce c ooking i s c omplete,
remove. R epeat w ith r emaining o nions.
Crunchy O nion R ings
Serves 4
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