Cook's Companion CCAF126 Instructions & Recipes page 24

Asparagus F ri\ata
Serves 1
Ingredients
2 l arge e ggs
1 t ablespoon f resh g rated P armesan C heese
2 t ablespoons m ilk
Pinch o f s alt a nd p epper
Non-­‐s.ck c ooking s pray
5 a sparagus . ps s teamed
InstrucBons
1. Whisk e ggs, c heese, m ilk, s alt a nd p epper i n a b owl t o b lend w ell.
2. Spritz a n o ven s afe d ish* w ith n on-­‐s.ck s pray.
3. Place t he d ish i n t he A ir F ryer.
4. Pour t he e gg m ixture i nto t he d ish; p lace t he a sparagus i n t he e gg m ixture.
5. Set . mer f or 5 m inutes a nd t emperature f or 4 00 d egrees.
*Accessory i tems a re s old s eparately a nd a re n ot i ncluded.
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