Cook's Companion CCAF126 Instructions & Recipes page 23

Mustard – P armesan W hole R oasted C auliflower
Ingredients
1 l arge h ead c auliflower
2 t ablespoons D ijon m ustard
1 t ablespoon m ayonnaise
1 t easpoon s alt
1/3 t easpoon p epper
¼ c up g rated p armesan c heese
¼ c up f reshly c hopped p arsley
Oil f or s pritzing.
InstrucBons
1. Remove t he l eaves f rom t he c auliflower, t hen t rim t he s tem fl ush w ith t he
bo@om o f t he h ead.
2. Mix t he m ustard a nd m ayonnaise t ogether. R ub t he c auliflower w ith t he
mustard c overing w ell.
3. Sprinkle w ith t he s alt a nd p epper.
4. Press t he p armesan o nto t he c auliflower, t hen s pray w ell w ith o il
5. Place t he h ead i n t he a ir f ryer.
6. Set . mer f or 3 0 m inutes a nd t emperature t o 3 50 d egrees.
7. Every t en m inutes s pritz w ith m ore o il.
8. Sprinkle w ith p arsley b efore s erving.
Serves 2 -­‐4
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