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Tip: When you cook in the quick-start (manual) mode or hot pot mode, you can use cookware with a
bottom diameter of 12-25cm.
Tip: To deep-fry food, we advise you to use cookware with a bottom diameter of 12-16cm.
Note: Cookware made of different materials may require different amounts of water.
Using the appliance
Only use cookware that is suitable for induction cooking (see chapter 'Preparing for use').
Note: Always place and use the appliance on a dry, stable and level surface.
The tables below shows the default settings in the different cooking modes and to what extent
these default settings can be adjusted.
Default and adjustable settings
Mode
Default
cooking
time
(min)
Quick-
5
start (manual)
Hot pot
-
Stew
60
Soup/congee
60
Steam-lo
15
Steam-hi
20
Stir-fry
30
Boil
9
Keep-warm
30
Note: In the stew and soup/congee modes, the appliance first brings the food to the boil and then
switches to a lower power level. You can only adjust the power level after the boiling stage.
Note: The steam modes allow you to steam various types of food, such as steamed rolls, egg, pork ribs or
chicken. The steam-lo mode is suitable for steaming a small amount of food, like eggs or buns. The steam-
hi mode is suitable for steaming a large amount of food, like ribs or chicken.
Note: The boil mode allows you to boil water or food in a fast way. The suggested boiling time for 1 litre is
3-5 minutes, for 2 litres 6-10 minutes and for 3 litres 9-14 minutes
Power
Adjustable
(watt)/
cooking time
temperature
(min)
(°C) range
400-2200W
5-60
400-2200W
-
400-1400W
30-180
400-1400W
30-180
2000W
10-40
2000W
10-60
80-240°C
5-60
2200W
5-30
80°C
15-180
EnglisH
Timer
Indications on
control panel
-
Power bar
Remaining cooking
time and power bar (if
cooking time is set)
-
Power bar
up to
Remaining cooking
24hrs
time and power bar
up to
Remaining cooking
24hrs
time and power bar
up to
Remaining cooking
24hrs
time and power bar
up to
Remaining cooking
24hrs
time and power bar
-
Temperature and
power bar
-
Remaining cooking
time and power bar
-
Remaining cooking
time
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