Philips HD6162/00 User Manual page 8

Table for types HD 6160/62
Temperature Type of food
160 °C Home made French fries*)
(first frying cycle)
Fresh fish
170 °C Chicken (drumsticks)
Cheese croquettes
Mini potatoe pancakes
Vegetable fritters
(mushroom, cauliflower)
180 °C Chinese spring rolls
Chicken nuggets
Mini snacks
Meatballs (small)
Fish fingers
Mussels
Squid rings in batter
Fish (pieces) in batter
Prawns
Apple fritters
190 °C Home made French fries*)
(second frying cycle)
Frozen French fries
Crisps (very thin potatoe slices)
Aubergine (slices)
Potatoe croquettes
Meat/fish croquettes
Doughnuts
Camembert (breadcrumbed)
Escalope with ham and cheese
Wiener Schnitzel
*) For the preparation of home-made French fries, see 'Tips'
Maximum amount at one time
Fresh Frozen
700 grams -
500 grams -
4-6 pieces 4-5 pieces
5 pieces 4 pieces
- 4 pieces
10-12 pieces -
3 pieces 2 pieces
10-12 pieces 10 pieces
10-12 pieces 10 pieces
8-10 pieces -
8-10 pieces 8 pieces
15-20 pieces 15 pieces
10-12 pieces 10 pieces
10-12 pieces 10 pieces
10-12 pieces 10 pieces
5 pieces -
700 grams -
- 550 grams
700 grams 550 grams
600 grams -
5 pieces 4 pieces
5 pieces 4 pieces
4-5 pieces -
2-4 pieces -
2 pieces -
2 pieces -
8
Frying time (minutes)
Fresh or Frozen
partly
defrosted *)
4-6 -
5-7 -
12-15 15-20
4-5 6-7
- 3-4
2-3 -
6-7 10-12
3-4 4-5
3-4 4-5
3-4 4-5
3-4 4-5
2-3 3-4
3-4 4-5
3-4 4-5
3-4 4-5
3-4 -
3-4 -
- 5-6
3-4 5-6
3-4 -
4-5 6-7
4-5 6-7
5-6 -
2-3 -
4-5 -
3-4 -