Initial Set-Up; Coffee Brewing - Bunn Infusion Series Installation & Operating Manual

1. Insert an empty funnel into the funnel rails of the brew
station.
2. Place an empty server under the funnel.
3. Connect the brewer to the power source. Make sure the
"ENABLE BREW ON/OFF" switch is ON (LED will be lit).
4. Water will flow into the tank and stop when the tank is
filled to its capacity. Display will show PLEASE WAIT...
TANK FILLING until tank is filled with water.
5. Wait approximately twenty-five minutes for the water in
the tank to heat to the proper temperature. Display will
show READY TO BREW...WATER TEMP: 200° when
tank is at operating temperature. Some water may drip
from the funnel during this time; this is due to expansion
and should not occur thereafter.
6. Water volumes and flow settings have been preset at
the factory. Refer to programming manual should the
volume need to be increased or decreased.
7. The brewer is now ready for use in accordance with the
instructions for Coffee Brewing.
1. Begin each brew cycle with a clean empty brew funnel.
2. Insert a BUNN filter into the funnel.
3. Pour the fresh coffee into the filter and level the bed of grounds by gently shaking.
4. Slide the funnel into the funnel rails until it stops.
5. Place an empty server under the funnel.
6. The "ENABLE BREW ON/OFF" switch must be ON. Select the desired batch size.
7. Momentarily press and release the assigned BREW button. There may be certain situations in which the brew
cycle will not begin when BREW is pressed:
a. SWITCH NOT ON - "ENABLE BREW ON/OFF" switch must be ON.
b. BREW TEMPERATURE TOO LOW - wait until heated, or cancel BREW LOCKOUT option.
c. DISABLED - select different brew button or batch size.
8. If none of the above messages are displayed, the display will read NOW BREWING and show the time remain-
ing in the brew cycle.
9. Following the brew will be a countdown of drip time DRIPPING which shows the time remaining until the
coffee no longer drips from the funnel tip.
10. Carefully remove the brew funnel and discard the grounds and filter only after visible dripping stops.

INITIAL SET-UP

Brew water temperature is factory set at 200° F (93.3°C)
Areas of high altitude will require lowering this tempera-
ture to prevent boiling. This chart should be used as a
guide when readjusting the brew water temperature.
Altitude
(Feet)
35665.0000A 05/04 © 2004 Bunn-O-Matic Corporation

COFFEE BREWING

Page 8
NOTICE
Boiling point
of water
°F °C
-1000 213.8 101.0
-500 212.9 100.5
0 212.0 100.0
500 211.1 99.5
1000 210.2 99.0
1500 209.3 98.5
2000 208.4 98.0
2500 207.4 97.4
3000 206.5 96.9
3500 205.6 96.4
4000 204.7 95.9
4500 203.8 95.4
5000 202.9 94.9
5500 201.9 94.4
6000 201.0 93.9
6500 200.1 93.4
7000 199.2 92.9
7500 198.3 92.4
8000 197.4 91.9
8500 196.5 91.4
9000 195.5 90.8
9500 194.6 90.3
10000 193.7 89.8
Recommended
water temperature
°F °C
200 93.3
200 93.3
200 93.3
200 93.3
200 93.3
200 93.3
200 93.3
200 93.3
199 92.8
198 92.2
197 91.7
196 91.1
195 90.6
195 90.6
194 90.0
193 89.4
192 88.9
191 88.3
190 87.8
189 87.2
188 86.7
187 86.1
186 85.6
48497.2 111017