Turkey Drumsticks With Chutney - Miele H6000BM Cookbook

Turkey drumsticks with chutney

Serves 2-3
Ingredients
1 turkey drumstick (approx. 1200 g)
Salt
Pepper
30 g butter
200 ml double cream
200 g apricot or mango chutney
250 ml water
1 tin of apricots or mango slices (280 g)
Method
Season the turkey with salt and pepper,
and place in a roasting dish. Dot with
butter, and roast uncovered for
60 minutes. Pour over the cream, and
roast for a further 15 minutes.
Add the chutney, and continue to roast
for a further 15 minutes. Remove the
turkey from the roasting dish.
Deglaze the roasting juices with water
and thicken with some cornflour paste if
required (the sauce will already have
been thickened by the chutney).
Add the apricot halves or mango slices
to the sauce, heat it through and serve
with the sliced turkey.
Meat and poultry
Recommended settings
Function: Automatic programmes
Programme: Poultry \ Turkey \ Turkey
drumsticks
Programme duration: approx.
80 minutes
Alternative settings
Function: Auto roast
Temperature: 170–190 °C
Shelf level: 1
Duration: 90–120 minutes
Core temperature when using the food
probe:
85–90 °C
Tip
A recipe for home-made mango (or
apricot) chutney can be found in
"Sauces and chutneys".
119