Salmon On A Bed Of Spring Vegetables - Miele H6000BM Cookbook

Fish

Salmon on a bed of spring vegetables

Serves 4
Ingredients
4 salmon fillets (approx. 125 g each)
Salt
Pepper, mixed, coarsely ground
Curry powder
1 unwaxed lemon
1 bunch of spring onions
1 bunch of carrots
250 g mushrooms
150 g crème fraîche
80 g herb butter
Method
Season the salmon with salt, pepper
and curry powder. Peel the lemon,
removing all the pith and cut into slices.
Wash the spring onions and slice
diagonally. Peel the carrots and
mushrooms and slice thinly.
Mix the vegetables together and fry
gently in a little herb butter, stir in the
crème fraîche and season with salt and
pepper.
Transfer the vegetables into an
ovenproof dish (approx. 20 x 30 cm)
and place the salmon fillets on top. Dot
with the remaining herb butter, place
the lemon slices on top and cook
uncovered.
96
Recommended settings
Function: Conventional heat
Temperature: 180–200°C
Shelf level: 2
Duration: 20–30 minutes + pre-heating
Alternative settings
Function: Fan plus
Temperature: 160–180°C
Shelf level: 2
Duration: 20–30 minutes
Tip
Delicious served with sautéed potatoes
and a dill and mustard sauce.