Cauliflower In A Mustard Sauce - Miele H6000BM Cookbook

Vegetables and side dishes

Cauliflower in a mustard sauce

Serves 4
Ingredients
1 cauliflower
250 ml meat stock
100 ml double cream
30 g butter
20 g plain flour
3 tbsp coarse grained or mild mustard
Salt
Pepper
A little sugar
Method
Cut the cauliflower into florets. Place in
a suitable microwave safe dish with
3 tbsp water, cover and cook for
6 minutes at 850 W, then for a further
10 minutes at 450 W. Drain.
Knead together the flour and butter until
smooth. Place in a suitable microwave
safe dish with the stock, cream,
mustard and seasoning, cover and
cook for 5 minutes at 850 W. Stir the
sauce until smooth.
Pour the sauce over the cauliflower or
serve separately in a jug.
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Recommended settings
Cooking stage 1
Function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 6 minutes
Cooking stage 2
Function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 10 minutes
Cooking stage 3
Function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 5 minutes