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Noodles:
Flour
160g
Water
70ml
Salt
5g
Oil
5ml
Pasta:
Flour
150g
Water
5-10ml
Salt
5g
Egg
1 pcs
Olive oil:
5ml
Pesto fettuccini:
Flour
200g
Pesto
1 tsp
Water
10 ml
Egg
1 pcs
Note:
•
The capacity of flour measuring cup is about 160g, each time use a flat cup of flour. The capaci-
ty of water measuring cup is about 80ml.
•
One flat cup of flour with one full cup of water (Since each kind of flour has its unique water con-
tent, flour and water ratio is subjected to adjustment).
•
If the flour does not become a dough, indicating that the water is not enough, then add the right
amount of water depending on dough. If the dough is too sticky, indicating too much water, then
shut down the machine and pour the right amount of flour.
Dismounting & Cleaning
1. Make sure the power is disconnected before dismounting. Take out the parts one by one. To
take out the extrusion box, press the unlock button while rotating the extrusion box.
2. Clean the main part with a slightly damp cloth, the other parts can be washed with water. Clean
the flour residue with the brush.
3. After cleaning, dry the machine and store it in a well-ventilated dry place.
Note:
•
Press the unlock button while rotating the extrusion box.
•
Do not immerse the main part into water or other liquids.
•
If there are flour residues on the top of extrusion rod and in the plastic seal. Use the cleaning
rod from the end of brush to clean the flour residues. Otherwise the extrusion rod is hard to in-
stall into correct position. Disassemble the plastic seal and clean it.
Care & Maintenance
1.
Disconnect the machine from the power supply before cleaning.
2.
Keep the machine dry.
3.
Store the machine in a well-ventilated and dry place.
4.
Clean after each use.
5.
Clean the machine with a slightly damp cloth only.
6.
After cleaning, dry the machine before storage.
Tomato noodles:
Flour
200g
Tomato purée
Salt
½ tsp
Olive oil
5 ml
Egg white & milk noodles:
Flour
200g
Milk
60ml
Egg white
50ml
Salt
½ tsp
Olive oil
1 tsp
Ramen noodles:
Flour
200g
Water
30ml
Egg
80ml
Salt
½ tsp
Oil
5ml
70 ml
EN
6
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