Blodgett XCEL-50EC Installation & Operation Manual page 14

Half-size electric convection oven
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Operation
IQ Vision Control
OPERATIONAL TEST PROCEDURE
1
Plug oven into electrical source
2
NOTE: This scrolling can be bypassed by pressing ScAN.
The controller will scroll through the following:
a.) Appliance Type
b.) Software #
c.) Download #
d.) SCK Address
e.) "PREHEAT"
3
The oven will enter "PREHEAT" mode and begin to warm up. When the set temperature (default 450°F) is
reached, the Preheat timer will count down from 30 minutes to zero. When "LOAD" is displayed, the oven
is ready for use.
4
Press any illuminated product key.
5
The cook cycle will count down in the display.
OPERATION AND PROGRAMMING
Refer to KFC Standards Library Procedures for operation,
programming and cleaning procedures.
RECIPE REVIEW
Quickly see what is programmed for each product key.
1. Press the SCAN key.
2. Select any product key previously programmed LED
will be lit above the key.
3. Press the DOWN arrow key to scroll through the list.
4. Press SCAN to exit.
VIEW TEMPERATURE SETTING
1. Press the TEMP key 'once' to view Actual Tempera-
ture
2. Press the TEMP key 'twice' to view Set Temperature
3. Press the TEMP key 'three' times to view Fan Speed
4. Press the TEMP key 'four' times to view Fan Direction
COOL DOWN
1. To enter Cool Down, press the COOL DOWN key
while the oven door is closed. When the display reads
"COOL," the door can then be opened to the first stop.
WARNING!!
THE FAN IS STILL MOVING. DO NOT REACH
INTO THE OVEN. The fan will automatically
shut off when the actual temperature reaches
105°F.
2. To exit Cool Down, press the COOL DOWN key again.
The oven will come back up to set temperature.
WARNING!!
ALWAYS TURN OFF MAIN POWER BEFORE
REMOVING BAFFLE OR PLACING HANDS
NEAR FAN.
12

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