TABLE OF CONTENTS IMPORTANT WARNING: Improper installa- INSTALLATION tion, adjustment, alternation, Oven Description and Specifications ........2 service or maintenance can cause property damage, in- Delivery and Location .
Installation Oven Description and Specifications Blodgett Deck ovens have set industry wide standards of Features include a full angle iron frame, all welded radius excellence for baking characteristics, performance and corners and stainless steel exteriors. reliability. They remain unsurpassed for product quality.
Delivery and Location DELIVERY AND INSPECTION OVEN LOCATION All Blodgett ovens are shipped in containers to prevent The well planned and proper placement of your oven will damage. Upon delivery of your new oven: result in long term operator convenience and satisfactory performance.
Installation Electrical Connection Ovens are supplied for operation on 208 volt or 220-240 volt installation. The thermostat, indicator light and related Wiring Label switches are interconnected through one power source supplied to the oven. Before making any connection to this oven, check the rat- ing plate attached to the bodyback to assure that the volt- age, phase and KW rating are compatible with the electri- cal supply.
Installation Oven Assembly PACKAGING LEG ATTAChMENT Before assembly and installation of the oven, check that 1. Tip bottom oven section backward. all components have been received. In addition to the 2. Attach each of the four legs into the nuts secured in oven, legs, decks and/or other accessories may be re- the oven bottom.
Installation Oven Assembly STAND ASSEMBLY DOUBLE STACKING 1. Attach legs to stand frame. Secure with 5/16-18 nuts 1. Connect the spacer assembly to the bottom of th up- and lockwashers (4 per leg). DO NOT TIGHTEN. per unit using 4 hex bolts. 2.
DECK INSTALLATION LEVELING ThE OVEN 1. Remove the decks from the carton package. 1415 ovens are equipped with NSF listed adjustable sani- tary legs. NOTE: Handle cordierite shelves carefully to avoid 1. Level the oven side to side and front to back by plac- damage.
Operation Oven Control COMPONENT DESCRIPTION 1. POWER SWITCH - Controls the power to the oven. 2. DIGITAL DISPLAY - Displays the time, temperature and controller related information. 3. DIAL - Turn to set the cook time and temperature. 4. START/STOP KEY - Press to start and stop the tim- ing cycle.
Maintenance Cleaning and Preventative Maintenance ExTERIOR SURFACE CLEANING Stainless steel surface may be kept clean and in good condition with mineral oil: 1. Allow the oven to cool. 2. Saturate a cloth with mineral oil and wipe the oven. 3. Wipe dry with a clean cloth. Baked-on splatter on the stainless exterior may be re- moved with any non-toxic stainless steel cleaner: 1.
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3. Saturate a cloth with mineral oil and wipe the oven. If maintenance or repairs are required, contact the fac- tory, the factory representative or a local Blodgett service 4. Mild dish detergent and water may also be used to company.
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, how- ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel.
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