GHM GREISINGER Gourmet Thermometer Operating Manual

Alarm-thermometer waterproof

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H86.0.04.6C-01
As of version 1.0
Gourmet Thermometer
Please carefully read these instructions
before use!
Please consider the safety instructions!
Please keep for future reference!
GHM Messtechnik GmbH • Standort Greisinger
Hans-Sachs-Str. 26 • 93128 Regenstauf • GERMANY
+49 (0) 9402 / 9383-0
Alarm-Thermometer
+49 (0) 9402 / 9383-33
Operating manual
waterproof
WEEE-Reg.-Nr. DE
93889386
info@greisinger.de

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Summary of Contents for GHM GREISINGER Gourmet Thermometer

  • Page 1  Please consider the safety instructions! WEEE-Reg.-Nr. DE  Please keep for future reference! 93889386 GHM Messtechnik GmbH • Standort Greisinger Hans-Sachs-Str. 26 • 93128 Regenstauf • GERMANY  +49 (0) 9402 / 9383-0  +49 (0) 9402 / 9383-33 info@greisinger.de...
  • Page 2: Table Of Contents

    H86.0.04.6C-01 Operating Manual Gourmet Thermometer Page 2 von 14 _____________________________________________________ _____________________________________________________________________________ Index 1 SAFETY ..........................3 1.1 G ......................... 3 ENERAL NOTE 1.2 I ........................3 NTENDED 1.3 Q ......................4 UALIFIED STAFF 1.4 S .................... 4 AFETY SIGNS AND SYMBOLS 1.1 R .................
  • Page 3: Safety

    H86.0.04.6C-01 Operating Manual Gourmet Thermometer Page 3 von 14 _____________________________________________________ _____________________________________________________________________________ 1 Safety 1.1 General note Read through this document attentively and make yourself familiar to the operation of the device before you use it. Keep this document in a ready-to-hand way in order to be able to look up in the case of doubt. Mounting, start-up, operating, maintenance and removing from operation must be done by qualified, specially trained staff that have carefully read and understood this manual before starting any work.
  • Page 4: Safety Guidelines

    H86.0.04.6C-01 Operating Manual Gourmet Thermometer Page 4 von 14 _____________________________________________________ _____________________________________________________________________________ 1.3 Qualified staff All instructions have to be well understood and complied with. To be sure that there´s no risk arising due to misinterpretation of measured values, the operator must have further knowledge in case of doubt - the user is liable for any harm/damage resulting from misinterpretation due to insufficient knowledge.
  • Page 5: Aintenance

    H86.0.04.6C-01 Operating Manual Gourmet Thermometer Page 5 von 14 _____________________________________________________ _____________________________________________________________________________ Trouble-free operation and reliability of the device can only be guaranteed if the device is not subjected to any other climatic conditions than those stated under 13 Specification.If the device is transported from, a cold to a warm environment condensation may cause in a failure of the function.
  • Page 6: Display Elements

    H86.0.04.6C-01 Operating Manual Gourmet Thermometer Page 6 von 14 _____________________________________________________ _____________________________________________________________________________ 3 Operation 3.1 Display elements 1 Battery symbol: Rating of battery state Units display: Measured value units or display for “min/max/hold” Main display: Current temperature measured value or value ”min/max/hold” Auxiliary display: Current temperature value in the mode “min/max/hold”...
  • Page 7: Onnections

    H86.0.04.6C-01 Operating Manual Gourmet Thermometer Page 7 von 14 _____________________________________________________ _____________________________________________________________________________ 3.3 Connections BNC- socket: connection for temperature probe Usage of BNC plug: Lock/ unlock with turnable ring at cable socket The connections are only waterproofed when a plug declared as waterproof is connected 4 Start operation Replacing batteries).
  • Page 8: Temperature Probe

    H86.0.04.6C-01 Operating Manual Gourmet Thermometer Page 8 von 14 _____________________________________________________ _____________________________________________________________________________ 6 Temperature probe 6.1 Probe accuracy/device accuracy The device can be equipped with different interchangeable temperature probes. These are classified into the following classes (EN 60751): Class Maximum deviation Are of validity -50 …...
  • Page 9: Configuration

    H86.0.04.6C-01 Operating Manual Gourmet Thermometer Page 9 von 14 _____________________________________________________ _____________________________________________________________________________ 7 Configuration Some menu points depend on current device settings. invoke next change parameter confirm settings discard changes menu parameter press shortly: single step >1s >1s >1s hold key: fast change Press the “function key”...
  • Page 10: Adjustment Of Temperature Input

    H86.0.04.6C-01 Operating Manual Gourmet Thermometer Page 10 von 14 _____________________________________________________ _____________________________________________________________________________ Temperature unit UN,T Display temperature in °C °[ Display temperature in °F °F Restore factory settings IN,T Keep current configuration Load factory settings (display: “IN,T DONE“) During menu exit, the changes are stored (“STOR“) – if necessary the device will be restarted automatically. 8 Adjustment of temperature input Invoke menu: device...
  • Page 11: Accuracy Check / Adjustment Service

    H86.0.04.6C-01 Operating Manual Gourmet Thermometer Page 11 von 14 _____________________________________________________ _____________________________________________________________________________ 9 Accuracy check / adjustment service You can send the device to the manufacturer for adjustment and inspection. Calibration certificate - DKD certificate - official certifications: If the measuring instrument is supposed to receive a calibration certificate, it has to be sent to the manufacturer (declare test points, e.
  • Page 12: Reshipment And Disposal

    Measuring residuals at housing or sensor may be a risk for persons or environment Use an adequate transport package for reshipment, especially for fully functional devices. Please make sure that the device is protected in the package by enough packing materials. Add the completed reshipment form of the GHM website http://www.ghm-messtechnik.de/downloads/ghm-formulare.html. 12.2 Disposal...
  • Page 13: Specification

    H86.0.04.6C-01 Operating Manual Gourmet Thermometer Page 13 von 14 _____________________________________________________ _____________________________________________________________________________ 13 Specification 13.1 Device -200.0 … +450.0 °C (-328.0 ... +842.0 °F) – Observe the allowed range Measuring range temperature of application for the probe! Temperature accuracy -20... +100 °C: ± 0,1 K ± 1 digit Else: ±...
  • Page 14: Probe

    H86.0.04.6C-01 Operating Manual Gourmet Thermometer Page 14 von 14 _____________________________________________________ _____________________________________________________________________________ 13.2 Probe GF 2T-E1,5-B-BNC GF 3T-E3-B-BNC Sensor element Pt1000 2-conductor Pt1000 2- conductor Measuring range -70 ... +250 °C (probe tip) -70 ... +400 °C (probe tip) Sensor tube 1.4404 (V4A) 1.4404 (V4A) Connection...

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