ENG
RIGHT OF COMPLAINT
By law the product must be returned to the place of purchase along with the original
receipt in the event of a complaint. The user is liable for any damage to the product that
is caused by not using the product for its intended purpose or by not following this user
manual correctly. The right of complaint will not apply in these instances.
INFORMATION ABOUT HAZARDOUS WASTE
Used products should be handled separately from
household waste. They should be taken for recycling in
accordance with local rules for waste management.
RECIPES
Kettle popcorn popper makes hot fresh, theater style popcorn anytime! Enjoy your freshly
popped popcorn in a variety of ways.
OLD TIME THEATER POPCORN
• Pop a batch of popcorn in your popcorn popper.
• Add butter and salt to taste.
• Also, you can add gourmet popcorn seasoning for your own unique flavor.
SAVORY HERB POPCORN
3 tablespoons peanut oil
½ dl popcorn kernels, approximately ½ cup
½ teaspoon popcorn salt
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon finely chopped fresh rosemary leaves
3 tablespoons unsalted butter
• Place the oil, popcorn and salt in a large metal mixing bowl. Cover with heavy- duty
aluminum foil and poke 10 slits in the top with a knife.
• Place the bowl over medium heat and shake constantly using a pair of tongs to hold
the bowl. Continue shaking until the popcorn finished popping. Approximately 3
minutes.
• Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on
the side of the bowl. Sprinkle the herbs on the popcorn and gently stir to coat.
• Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the
bowl. Stir to combine. Serve immediate.
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