PCE Americas Inc. PCE Instruments UK Ltd. 711 Commerce Way Units 12/13 Suite 8 Southpoint Business Park Jupiter Ensign way FL-33458 Hampshire / Southampton United Kingdom, SO31 4RF From outside US: +1 From outside UK: +44 Tel: (561) 320-9162 Tel: (0) 2380 98703 0...
USER MANUAL ____________________________________________________________________________________________________________________ 1. General description PCE-ABZ...C series balances are destined for high accuracy weighing in laboratory practice. Balances are equipped with an internal calibration system for proper accuracy control during operation. The user should also own weight standard of OIML F2 or F1 class for periodical control of the balance (weight value stated in Technical Data sheet) - available separately.
USER MANUAL ____________________________________________________________________________________________________________________ 4. Keys and indicators →T← tare (subtract package weight from weighed mass) numeric key / zeroing (balances for direct sale use →0← only), numeric key / data output (print / transmission), numeric key / internal calibration on and off, Menu numeric key / Menu, switch-on/switch-off (standby),...
USER MANUAL ____________________________________________________________________________________________________________________ 5. Technical Data Type PCE-ABZ 100C PCE-ABZ 200C Capacity (Max) 100g 200g Min load (Min) 10mg 10mg Reading unit (d) 0,1mg 0,1mg Verification unit (e) Tare range -100g -200g Accuracy class Working temperature +18 ÷ +30 °C Weighing time <8s...
USER MANUAL ____________________________________________________________________________________________________________________ 6. Security rules To avoid electrical shock or damage of the balance or connected peripheral devices, it is necessary to follow the security rules below. • All repairs and necessary regulations can be made by authorised personnel only. •...
- setup the balance on an even, flat surface leaving necessary room for easy access, - maintain proper working temperature, - avoid strong air drafts, vibrations, dust, big temperature changes and humidity over 75%, - avoid locations with extreme heat radiation and electrometic PCE-ABZ 100C or metic PCE-ABZ 200C fields.
USER MANUAL ____________________________________________________________________________________________________________________ 8. Preparation – the balance 1. Take the balance and supplied accessories feeder, elements) out of the box. 2. Place the balance on a stable ground affected mechanical vibrations airflows. 3. Level the balance with rotating rear legs 6 so that the air bubble in water-level 7 at the back of the balance is in the middle.
USER MANUAL ____________________________________________________________________________________________________________________ 9. Operation principles Do not overload the balance more then 20% of maximum load (Max). Do not press the pan with a hand. Before transportation take off the pan (move it slightly and lift it up) and the pan base and preserve from any damages. 1.
USER MANUAL ____________________________________________________________________________________________________________________ 10. Testing and calibration To ensure reliable results it is advised to check balance accuracy with an object of precisely known weight before and after each measuring session. To check a balance with EC verification use a weight standard as stated in Technical Data table for specific balance type (or of better accuracy) with valid calibration certificates.
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USER MANUAL ____________________________________________________________________________________________________________________ Operations sequence: Press MENU to call functions and press 0.0000g MENU → ← to choose calibration "CAL ..". CAL ... → ← C_LOAD Press to choose "C_LOAD" and calibration weight value. CAL -EXt → ← Press to choose "CAL_EXt". ------ Wait until zeroing process is finished.
USER MANUAL ____________________________________________________________________________________________________________________ 12. Internal calibration (autocalibration) Internal calibration is performed automatically after each start-up, also in defined time intervals and temperature changes. To calibrate the balance with internal weight, simply empty the pan and press key. The beginning of internal calibration is signalised with –CAL– communicate on the display.
USER MANUAL ____________________________________________________________________________________________________________________ 13. Connecting a balance to a computer or a printer The balance may send data to a computer or a printer through RS232C port. When cooperating with the balance, a computer should be equipped with a program which enables processing data from the balance.
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USER MANUAL ____________________________________________________________________________________________________________________ Byte 1 - sign or space Byte 2, 11 and 14 - space Byte 3÷4 - digit or space Byte 5÷9 - digit, decimal point or space Byte 10 - digit Byte 12 - k, l, c, p or space Byte 13 - g, b, t, c or % Byte 15...
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USER MANUAL ____________________________________________________________________________________________________________________ Connection cable WK-1 (balance – computer / 9-pin): BALANS COMPUTER Connection cable WD-1 (balance - KAFKA printer): BALANS PRINTER KAFKA printer internal switches set-up: SW-1 SW-2 SW-3 SW-4 SW-5 SW-6 SW-7 SW-8 It is possible to use a transmission protocol other then LonG on customer’s demand, e.g.
USER MANUAL ____________________________________________________________________________________________________________________ 14. Special functions description All balances, beside basic functions like weighing and tare, are equipped with a set of additional functions: calibration, pieces counting, autozeroing and serial port working mode setting. Other functions: recipe ingredients summing, density calculation and other special functions can be enabled as an option on customer request (described in additional brochure when ordered).
USER MANUAL ____________________________________________________________________________________________________________________ 15. Legend - press a key - balance indication 123.4 g - forced change - automatic change 16. Normal weighing When the pan is empty and indication 0.0 g → ← is different than zero press key. Weighing result should be read when the indicator "...
USER MANUAL ____________________________________________________________________________________________________________________ 18. Autozeroing (Aut …) When "Aut" function is activated, the balance automatically ensures stable 0.0000g MENU zero indication if the pan is empty or if zero indication was acquired by → ← pressing key. AUt ... Function has options: - On –...
USER MANUAL ____________________________________________________________________________________________________________________ 19. Pieces counting (PCS) This function enables to count identical pieces, e.g. turnbuckles or 0.0000 g buttons. A measurement is performed in two phases: - first phase - single piece weight 0.1204 g calculation on the basis of defined MENU pieces amount (5, 10, 20, 50, 100, 200 or 500 pieces),...
USER MANUAL ____________________________________________________________________________________________________________________ 20. Serial port setting (rS-232CS) Function alows to set RS232C 0.000g MENU parameters: - velocity (bAud: 1200, 4800, 9600), - bits (bit: 7, 8), - parity control (PArItY: 0, 1; rS -232C Odd: 0, 1), - continuous transmition – without key , 10 times per secund (SEnd: 0, 1).
USER MANUAL ____________________________________________________________________________________________________________________ 21. Date and time setting (F..-dAt) Function puts date and time into 0.000g MENU printout and alows to set actual. Function has options: dAtE – date setting, dAtE... tIME – time setting. Changing value: dAtE - next digit, →...
USER MANUAL ____________________________________________________________________________________________________________________ 22. Maintenance and repairs of small defects 1. The balance should be kept clean. 2. Take care that no dirt gets between a casing and the pan. If found any, remove the pan (lift it up), remove dirt and then replace the pan. 3.
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