Breville Thermal Pro BEF460 Instruction Book page 11

SHALLOW FRYING
Recommended temperature probe
setting: SAUTE-PAN FRY.
Used to crispen and cook foods in small
amounts of oil. The foods may have
already been cooked.
• Use approximately 2 cups of oil, or
sufficient oil so that half the food is
submerged.
• Preheat the oil before adding food.
When using oil, never cover with the lid
during heating or cooking as this will cause
condensation to drip into the oil and result
in splattering.
• Do not move the skillet during heating
or cooking.
• Wipe excess moisture from foods to
avoid splattering.
• Cook food in batches to ensure crispness.
• Drain cooked foods on paper towels
to absorb excess oil.
• Never leave your skillet unattended while
shallow frying.
• Allow oil to cool completely before
removing from the skillet. Vegetable, canola
or rice bran oil is recommended for shallow
frying.
PAN FRYING
Recommended temperature probe setting:
Searing meat: PAN FRY-SEAR
Medium heat: SAUTE-PAN FRY
Used for cooking meats, fish, seafood, eggs,
chicken or sausages.
• Preheat the skillet on SAUTE-PAN FRY
setting.
• Allow time for meat to sear on both sides or
eggs to begin to set. Then reduce to
the SIMMER setting..
SAUTÉING
Recommended temperature setting:
SAUTE-PAN FRY
Used for sautéing onions, garlic, spices,
pastes, herbs, vegetables, meat and seafood.
NOTE
If using oil to sauté, use PAN FRY setting.
If using butter, use SAUTE setting.
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