Breville Avance BEF200 Instructions And Recipes Manual

Banquet frypan

Hide thumbs Also See for Avance BEF200:

Instruction booklet (60 pages)

Instruction booklet (10 pages)

Table Of Contents

Table of Contents

Quick Links

Summary of Contents for Breville Avance BEF200

Page 1 Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928 Breville Customer Service Centre Avance® Australian Customers Breville Customer Service Centre Banquet Frypan PO Box 22 Botany NSW 2019 AUSTRALIA Instructions and Recipes Customer Service: 1300 139 798...
Page 2 Contents Page Breville Recommends Safety First Know Your Breville Avance Banquet Frypan ® Congratulations Operating Your Breville Avance Banquet Frypan ® Care, Cleaning and Storage ® on the purchase of your new Breville Avance Banquet Frypan Cooking techniques Recipes...
Page 3 Breville recommends safety first continued We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the following instructions.
Page 4 Know your Breville Avance Banquet Frypan Operating your Breville Avance Banquet Frypan ® ® Before first use This frypan must be used with the Temperature Control Probe provided. Do not Remove and safely discard any packaging use any other probe or connector.
Page 5 Temperature Control colour and crispness. Do not use metal (or other abrasive) scourers topside. Probe with the frypan to your nearest Breville when cleaning the non-stick coating. Wash Suggested times for stir frying vegetables: Service Centre for inspection.
Page 6 Cooking Techniques (continued) Boiling • Peanut oil is traditionally used for stir fry • Drain cooked foods on kitchen paper to • Fattier joints of meat such as lamb require Asian style dishes. However other oils such as absorb excess oil. no oil.
Page 7 Contents Recipes Page Appetisers and Entrees Batters Main courses - Lamb Main courses - Beef Main courses - Chicken Vegetables Cake Notes NOTE: ALL RECIPES USE AUSTRALIAN STANDARD MEASURING CUPS AND SPOONS.
Page 8 Appetisers and Entrees Appetisers and Entrees (continued) Chicken and sweet corn soup Baba Ghannoush French onion soup Curried pumpkin soup Serves 4-6 Serves 6 Serves 4-6 Serves 4 1 tablespoon peanut oil 2 tablespoons olive oil 1 tablespoon butter 40g butter 1 clove garlic, crushed 2 medium eggplants, peeled and chopped into 1cm 1 tablespoon oil...
Page 9 Appetisers and Entrees Appetisers and Entrees Batters (continued) (continued) Thai fish cakes Mussels in tomato and garlic sauce Ham and herbed cheese omelette Spicy pikelets Serves 4 Serves 4-6 Serves 4 Makes 12 400g boneless white fish fillets, diced (cod or jewfish 2 tablespoons olive oil 4 x 60g eggs, separated 1 cup plain flour...
Page 10 Batters Main course - Lamb (continued) Crêpes Pancakes Shepherds pie Makes 10 Makes 8 Serves 4 ⁄ cups plain flour 1 cup plain flour 1 kg lean cooked roast lamb POTATO TOPPING INGREDIENTS Pinch of salt Pinch of salt 30g butter 4 large potatoes, peeled and chopped 3 x 60g eggs, lightly beaten 1 x 60g egg...
Page 11 Main course - Lamb Main course - Lamb (continued) (continued) Lamb and bean nachos with salsa Lamb and peanut stir-fry Roast lamb with garlic and rosemary Herb crusted lamb Serves 4 Serves 4 Serves 4-6 Serves 4-6 1 tablespoon oil 2 tablespoons peanut oil 1.5 kg leg of lamb 2 racks of lamb (6 cutlets each)
Page 12 Main course - Beef Main course - Beef Main course - Chicken (continued) Beef burgers Beef and peppercorn casserole Classic roast beef Thai green chicken curry Makes 6 Serves 4 Serves 4 Serves 4 500g lean beef mince 1 kg chuck steak, trimmed and cut into 2cm cubes 1.5 kg boned rib roast 1 tablespoon vegetable oil 1 onion, finely diced...
Page 13 Main course - Chicken Main course - Chicken (continued) (continued) Roast chicken with thyme and bacon Oriental chicken Saffron chicken pilaf Creole chicken Serves 4 Serves 4-6 Serves 4 Serves 4-6 2 sprigs thyme 1.5kg chicken, trimmed, washed and dried 1 tablespoon light olive oil 1kg chicken legs 20g butter, softened...
Page 14 Vegetables Vegetables (continued) Asparagus with sweet Thai dressing Ratatouille Dry potato and kumera curry Kumera, zucchini, bean shoot and tofu stir fry Serves 4-6 Serves 4 Serves 4 Serves 4 3 bunches fresh asparagus, trimmed ⁄ cup olive oil 2 tablespoons olive oil 1 Spanish onion, peeled and thinly sliced 2 cloves garlic, thinly sliced 2 teaspoons brown mustard seeds...
Page 15 Notes Cake Chocolate and peanut cake 2 teaspoons white vinegar ⁄ cup milk 1 cup self-raising flour ⁄ cup caster sugar ⁄ cup cocoa ⁄ teaspoon bicarbonate of soda 1 x 60g egg 60g butter, melted ⁄ cup cream, for serving 1 tablespoon icing sugar, for serving 1 Scorched Peanut Bar, crumbled, for serving Preheat the frypan on ‘High Sear’...
Page 16 Notes Notes...

Breville Avance BEF200 Instructions And Recipes Manual

Quick Links

Related Manuals for Breville Avance BEF200

Summary of Contents for Breville Avance BEF200

Table of Contents