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Breville Customer Service Centre
Australian Customers
Mail:
PO Box 22
Botany NSW 2019
AUSTRALIA
Phone: 1300 139 798
Fax:
(02) 9384 9601
Email: Customer Service:
askus@breville.com.au
www.breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Due to continued product improvement, the products illustrated/photographed
in this booklet may vary slightly from the actual product.
New Zealand Customers
Mail:
Phone: 0800 273 845
Fax:
Email: Customer Service:
Copyright Breville Pty. Ltd. 2010.
TF20 Issue - A10
Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
0800 288 513
askus@breville.com.au
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Summary of Contents for Breville the Skillet TF20
- Page 1 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2010. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.
- Page 2 the Skillet Instruction Booklet TF20...
- Page 3 CONGRATULATIONS on the purchase of your new Breville Skillet...
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Page 4: Table Of Contents
CONTENTS Breville recommends safety first Know your Breville Skillet Operating your Breville Skillet Care & cleaning for your Breville Skillet Cooking techniques Recipes... -
Page 5: Breville Recommends Safety First
BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions. -
Page 6: Important Safeguards For All Electrical Appliances
BREvILLE RECOMMENdS SAFETy FIRST • The appliance is not intended to be • If the supply cord is damaged, it must be operated by means of an external timer replaced by the manufacturer, its service or a separate remote control system. - Page 7 KNOW your Breville Skillet...
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Page 8: Know Your Breville Skillet
KNOW yOUR BREvILLE SKILLET 24cm skillet Toughened glass lid Premium non-stick Cool-touch handle cooking surface Temperature control probe Powerful 1100W die-cast element with 10 heat settings... - Page 9 KNOW yOUR BREvILLE SKILLET BEFORE FIRST USE Leave the temperature control probe connected to the appliance until cool. It is recommended to remove any Remove the Temperature Control Probe promotional labels and wash your frypan in and follow the cleaning instructions to hot soapy water.
- Page 11 CARE, CLEANING & STORAGE for your Breville Skillet...
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Page 12: Care & Cleaning For Your Breville Skillet
Only sharp objects or cut food inside the frypan. use wooden or good quality plastic Breville will not be liable for damage to the utensils to stir or serve food. non-stick coating where metal utensils have •... - Page 13 CARE, CLEANING & STORAGE FOR yOUR BREvILLE SKILLET Glass Lid Wash the lid in warm soapy water using a soft cloth or sponge, rinse and dry thoroughly. dishwasher safe Your frypan and glass lid are dishwasher safe for easy cleaning. The recessed heating element is completely sealed so it is safe to immerse in water.
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Page 15: Cooking Techniques
COOKING TECHNIQUES for your Breville Skillet... - Page 16 COOKING TECHNIQUES FOR yOUR BREvILLE SKILLET SAUTÉING ROASTING Recommended temperature probe setting: Recommended temperature probe setting: 8–10 8–10 Searing meat – 8 Used for sautéing onions, garlic, spices, pastes, herbs, vegetables, meat and Medium heat – 5-6 seafood. Roasting Meat and Poultry...
- Page 17 COOKING TECHNIQUES FOR yOUR BREvILLE SKILLET TOASTING SANdWICHES Recommended temperature probe setting: 8–10 Sandwiches can be easily toasted in the frypan. Choose fillings which will hold together and do not spill out of the sandwich. • Preheat frypan to medium setting.
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Page 19: Recipes
RECIPES... - Page 20 BREAKFAST OMELETTE SMOKEd SALMON SCRAMBLEd EGGS Serves 2 Serves 2 INGREdIENTS INGREdIENTS 2 x 60g eggs, beaten L cup/85ml milk 2 x 60g eggs Black pepper, freshly ground ¼ cup/65ml thickened cream 2 teaspoons oil or butter Black pepper, freshly ground 1 Tablespoon butter Optional Fillings: 75g smoked salmon, thinly sliced • Ham and cheese 1 Tablespoon finely snipped chives • Spinach and fetta • Tomato and corn Optional Fillings: • Mushroom and chives •...
- Page 21 Pour frittata mixture into frypan and together, gradually add them to dry cook for 6-7 minutes until the frittata ingredients, using a Breville hand mixer, has set. mix until a creamy consistency is formed Serve with a rocket, pear and walnut or ingredients are smooth.
- Page 22 BREAKFAST CREPES PANCAKES Serves 10-12 Serves 8-10 INGREdIENTS INGREdIENTS 1½ cups/235g plain flour 1 cup/155g plain flour ¼ teaspoon salt ¼ teaspoon salt 1 teaspoon vanilla essence 1 x 60g egg 3 x 60g eggs, lightly beaten 1¼ cups/220ml milk 1¼ cups/220ml milk 2 Tablespoons butter, softened 2 Tablespoons butter, melted Maple syrup and ice cream for serving 1 Tablespoon oil (greasing) METHOd Lemon juice + icing sugar for serving Combine flour, salt, egg and milk in a METHOd mixing bowl, mix until well combined and smooth. Sift flour and salt into the glass mixing bowl.
- Page 23 LAMB BEEF GOURMET BEEF BURGERS LAMB CUTLETS Serves 2 Serves 2 INGREdIENTS INGREdIENTS 150g lean beef mince 4 lamb cutlets, trimmed ½ onion, finely diced Salt & Black pepper, freshly ground 1 x 60g egg, lightly beaten L cup plain flour ½ cup fresh breadcrumbs 2 x 60g eggs, lightly beaten 1 Tablespoon chopped parsley 1 cup cornflake crumbs Black pepper, freshly ground 2 Tablespoons oil 2 Tablespoons oil Mashed potatoes & minted peas ¼ avocado sliced METHOd 2 slices Swiss cheese 2 thin slices spicy pancetta Season cutlets with salt and pepper. 2 Turkish bread rolls Dip cutlets into flour, then into eggs Salad leaves for serving and then into crumbs.
- Page 24 vEGETARIAN TOMATO ANd BASIL BRUSCHETTA Serves 2 INGREdIENTS 2 slices light rye or French stick bread, thickly sliced diagonally 1 clove garlic, cut in half 2 Tablespoons olive oil ½ cup finely chopped deseeded tomato ½ cup finely chopped Spanish onion 1 Tablespoon olive oil 1 Tablespoon shredded basil 1 teaspoon light brown sugar METHOd Rub both sides of bread with cut surface of garlic. Heat frypan on setting 6, add oil. Cook bread until golden brown on each side. Combine tomato and onion, in a bowl.
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