Hints And Tips - Electrolux EH6GL40XCN User Manual

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11. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
11.1 Examples of cooking applications for the hob
Heat set‐
ting
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9
11.2 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
Application
To keep cooked food warm.
To make Hollandaise sauce,
and to melt butter, chocolate
and gelatine.
To solidify fluffy omelettes and
baked eggs.
To simmer rice and milk-based
dishes, and to heat up ready-
cooked meals.
To steam vegetables, fish and
meat.
To steam potatoes.
To cook larger quantities of
food, stews and soups.
To lightly fry escalopes, veal
cordon bleu, cutlets, rissoles,
sausages, liver, eggs, pan‐
cakes and doughnuts, and to
cook roux.
To fry hash browns, loin steaks
and steaks.
To boil large quantities of water, to cook pasta, to sear meat (goulash,
pot roast) and to deep-fry chips.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
Time Hints
(min)
as re‐ Put a lid on the cookware.
quired
5 - 25 Mix at intervals.
10 - 40 Cook with a lid on.
25 - 50 Add a minimum of two times
as much liquid as rice. Stir
milk dishes halfway through.
20 - 45 Add some tablespoons of a
liquid.
20 - 60 Use a maximum of 1/4 l water
for 750 g of potatoes.
60 - 150 Add a maximum of 3 l of a liq‐
uid to the ingredients.
as re‐ Turn halfway through.
quired
5 - 15 Turn halfway through.
If you cannot find the settings for a
special recipe, look for the similar one.