Daily Use; Hints And Tips - Electrolux EHF3120FOK User Manual

4. DAILY USE

WARNING!
Refer to Safety chapters.

5. HINTS AND TIPS

WARNING!
Refer to Safety chapters.
5.1 Cookware
The bottom of the cookware
must be as thick and flat as
possible.
Cookware made of
enamelled steel and with
aluminium or copper
bottoms can cause the
colour change on the glass-
ceramic surface.
Heat setting
1
1 - 3
1 - 3
4 - 6
4 - 6
5 - 7
5 - 7
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
Solidify: fluffy omelettes,
baked eggs.
Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
Steam vegetables, fish,
meat.
Steam potatoes.
Cook larger quantities of
food, stews and soups.
4.1 The heat setting
To set or change the heat setting turn the
knob to the correct heat setting. To
deactivate turn the knob to off position.
5.2 Examples of cooking
applications
The data in the table is for
guidance only.
Time Hints
(min)
as nec‐ Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
20 - 45 Add some tablespoons of
liquid.
20 - 60 Use max. ¼ l water for 750 g
of potatoes.
60 - Up to 3 l liquid plus ingredi‐
150 ents.
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