Instructions For Use; Cooking - Viking 4050-28Q Cooking Manual, Recipes, Use & Care Manuallines & Warranty Information

8 qt. stainless steel
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Instructions for Use

1. Ensure that pressure release valve is in the proper position before each use.
Make sure the pressure release valve, pressure indicator, and sealing gasket are
clean, unobstructed and functioning properly. Make sure Easy Lock Dial Knob
closes and releases without obstruction, and that the seal gasket is properly in
place under the lid before securing the lid.
2. To ensure proper performance of the pressure cooker, you must add at least a
1
minimum of
/
4
steam. Never use the pressure cooker without using this minimum amount.
Never exceed liquid volume of
3. Closing the pressure cooker: First, make sure Easy Lock Dial Knob is in the
"Open" position and that the two clamps are fully open. Set the lid on the
cooker evenly, aligning the lid with the body of the pot. Twist the Easy Lock Dial
Knob counterclockwise until the knob coincides with "Closed" mark and the
dial can no longer turn or no longer "clicks." It may be necessary to apply some
downward pressure to the lid to ensure it is properly closed. Use two hands if
necessary to ensure the lid is properly closed.

Cooking

1. When moving or handling the pressure cooker, always hold the Bakelite handles
on both sides of the pressure cooker and keep it level at all times.
2. The pressure cooker should always sit flat on the burner or heat source. When
using an electric stove, ensure that the diameter of the heating surface is
smaller than the diameter of the pressure cooker. When using a gas stove,
ensure that the flame does not extend beyond the diameter of the pressure
cooker.
3. Choose desired working pressure on the pressure control valve to position "1"
Low (1 to 8 PSI – 1 to 60 kPa), or position "2" High (8 to 15 PSI – 60 to 100 kPa)
according to your cooking needs. (See below.)
Position 1
Low Pressure
1 - 8 PSI (1 - 60 kPa)
PSI = Pounds of pressure per square inch
kPa = kilopascal
1
Liter (just over
/
4
2
/
3
High Pressure
8 - 15 PSI (60 - 100 kPa)
Quart) of water or liquid in order to generate
of the cooker's capacity.
Position 2
Release
To release steam from
the pressure cooker
7

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