Viking 4050-28Q Cooking Manual, Recipes, Use & Care Manuallines & Warranty Information page 13

Food
Fish
Stew
Cod
Salmon
Halibut
Lobster
Shrimp
Sea Bass
Vegetables
Carrots
Cabbage
Kale
Potatoes (Quartered)
Potatoes (Whole)
Corn (On the Cob)
Beets (Quartered)
Brussels Sprouts
Green Beans
Artichokes (Whole)
Cauliflower (Whole)
Grains & Legumes
Lentils
Rice (White, Long Grain)
Rice (Brown, Long Grain)
Rice (Jasmine)
Quinoa
Farro
Barley
Dry Wheat (Berries)
NOTE: Cooking times will vary depending on the size and thickness of the food. Adjust
cooking times, as needed, to make sure foods are thoroughly cooked.
Pressure Cooking Time
Setting (Minutes)
1 - Low 5
1 - Low 4
1 - Low 5
1 - Low 6
1 - Low 5
1 - Low 3
1 - Low 5
2 - High 5
2 - High 10
2 - High 7
2 - High 8
2 - High 13 - 15
2 - High 5
2 - High 15 - 20
2 - High 5
1 - Low 5
1 - Low 15 - 20
1 - Low 10
1 - Low 10 - 15
1 - Low 5
1 - Low 15
2 - High 2
2 - High 2
2 - High 10
2 - High 10
2 - High 30
Pressure
Release
Fast
Fast
Fast
Fast
Fast
Fast
Fast
Fast
Fast
Fast
Fast
Fast
Fast
Fast
Fast
Fast
Fast
Fast
Fast
Fast
Fast
Slow
Fast
Fast
Slow
Slow
Fast
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