Black & Decker SLO400 Series Use And Care Book Manual page 7

1 pound (454g) lean ground beef,
cooked and drained
1 large onion, coarsely chopped
1 clove garlic, minced
⁄ pound (227g) dried kidney beans*
1
2
2 cans (14 ⁄ -oz./435ml each) beef broth
1
2
1. Combine all ingredients, except tomato paste, in Stoneware Bowl. Stir to thoroughly mix.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
3. Cook for 4 1 ⁄ hours on Hi, or 7 to 8 hours on Auto.
2
4. For a thicker chili, stir in tomato paste one-half to 1 hour prior to serving.
5. Serve over hot, fluffy rice, if desired.
Makes: About 8 (1-cup/240ml) servings.
*No need to soak or precook beans.
Note: For vegetarian chili use 2 cups (480ml) frozen, thawed corn instead of the ground
beef. Substitute vegetable broth for the beef broth. Yield may be less.
5 green onions, cut in 1-inch
(2.54cm) lengths
3 jalapeno peppers, seeded and
each cut into 4 pieces
1 large onion, quartered
1 tablespoon allspice
1 tablespoon dry mustard
2 teaspoons cinnamon
1. Using a food processor or blender, combine green onions, jalapeno peppers, onion,
allspice, dry mustard, cinnamon, nutmeg, pepper, Balsamic vinegar and soy sauce.
Process to chop and blend well. Coat chicken pieces with mixture (it will be thick).
2. Cover, and marinate overnight in refrigerator.
3. Transfer chicken to Stoneware Bowl, including all marinade. Add chicken broth. Position
Stoneware Bowl in Slow Cooker Base.
4. Cover and turn to Hi setting.
5. Cook for 3 hours on Hi.
6. Serve with rice, if desired, and pass the cooking sauce.
Makes: 4 servings (2 pieces/serving).
Note: See Recipe Tips, #4, for making sauce thicker.
2 pounds (908g) beef stew meat, cut into
2-inch (5cm) pieces
1 can (14 1 ⁄ -oz./435ml) diced tomatoes, 1
2
undrained
1 can (11-oz./330ml) tomato soup
1. Combine all ingredients in Stoneware Bowl. Stir to thoroughly mix.
2. Position Stoneware Bowl in Slow Cooker Base. Cover and turn to Hi or Auto setting.
3. Cook for 5 hours on Hi, or for 7 to 8 hours on Auto.
4. Serve over rice or noodles, if desired.
Makes: About 5 (1-cup/240ml) servings.
Slow Cooker Chili
1
1
2
2
1
Jerk Chicken
2 teaspoons nutmeg
1 ⁄ teaspoon ground pepper
2
2 tablespoons Balsamic vinegar
2 tablespoons soy sauce
1 chicken (about 3 to 3
cut up, skin removed
1 can (14
Easy Tomato Beef Stew
1 jar (4
drained
envelope (1-oz./30ml) dried onion
soup mix
7
can (28-oz./840ml) diced tomatoes
can (4 1 ⁄ -oz./135ml) chopped chilies
2
tablespoons chili powder
teaspoons cumin
can (6-oz./180ml) tomato paste
(optional)
1
⁄ -oz./435ml) chicken broth
1
2
1 ⁄ -oz./135ml) whole mushrooms,
2
⁄ lbs./1362g-1589g),
2