Klarstein 10030503 Manual page 13

Fruit Preparation
Food
Apples
Apricots
Bananas
Berries
Cherries
Cranberries
Dates
Figs
Grapes
Nectarines
Orange Rind
Peaches
Pears
According to the European waste regulation 2002/96/EG this symbol on the product
or on its packaging indicates that this product may not be treated as household waste.
Instead it should be taken to the appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For more de-
tailled information about recycling of this product, please contact your local council or your
household waste disposial service.
Producer: Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.
This product is conform to the following European Directives:
2004/108/EC (EMC)
2011/65/EU (RoHS)
2006/95/EC (LVD)
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Peraparation
Pear, core and cut slices or rings
Clean, cut in halves or in slices
Peel and cut into 1/2 inch slices
Cut strawberries into 3/2 inch slice. Other berries
whole
Pitting is optional, or pit when 50% dry
Chop or leave whole
pit and slice
Slice
Leave whole
Cut in half, dry with skin side down. Pit when 50%
dry
Peel in long strips
Pit when 50% dry. Halve or quarter with cut side up
Peel and slice
Hints on Disposal
Declaration of Conformity
Dryness Test Time in hours
pliable 5 to 6
pliable 12 to 38
crisp 8 to 38
no moisture 8 to 26
leathery 8 to 34
pliable 6 to 26
leathery 6 to 26
leathery 6 to 26
pliable 8 to 38
pliable 8 to 26
brittle 8 to 16
pliable 10 to 34
pliable 8 to 30