AEG BPE842720B User Manual page 32

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STONE FRUIT
Peaches /
Quinces /
Plums
VEGETABLES
Carrots
Cucumbers
Mixed pickles 50 - 60
Kohlrabi /
Peas / Aspar-
agus
10.18 Drying - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
10.19 Food Sensor
BEEF
Roast beef
Sirloin
(min) (min)
Cooking Continue
time until to cook at
simmering 100 °C
35 - 45 10 - 15
(min) (min)
Cooking Continue to
time until cook at 100
simmering °C
50 - 60 5 - 10
50 - 60 -
5 - 10
50 - 60 15 - 20
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETABLES
Beans
Peppers
Vegetables for soup 60 - 70
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
Food core temperature (°C)
Rare Medium
45 60
45 60
(°C) (h)
60 - 70 6 - 8
60 - 70 5 - 6
5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9
Well done
70
70