Linea DO8708W Instruction Booklet page 36

DO8708W
BAKED SAVOY WITH BACON AND CREAM
Ingredients:
• 150g smoked bacon
• 1 onion
• 1 savoy
• 2 tablespoons of oil
• 1,5 dl chicken broth
• 2 dl cream
• pepper and salt
• 2 tablespoons of sesame seeds
Preparation:
1. Slice the onion, wash the savoy and slice it into pieces.
2. Heat up the oil in the wok.
3. When the oil is hot, stir-fry the bacon in the wok.
4. Add the onion and stir-fry until it colours.
5. Add the sliced up savoy and stir-fry for about 5 minutes.
6. Add the sesame seeds at the end.
7. Now add the chicken broth and spice it up with salt and pepper. Let it stew for 5
minutes with the lid on wok.
8. To finish off add the cream and let it cook for a while longer.
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