Curry Yogurt; Lemon Oriental; Mexicali; Red Wine - Toastmaster TLWTOB6 Use And Care Manual

Marinades
Marinate meat for added flavor and tenderizing. A marinade must
include an acidic ingredient like lemon juice, vinegar, wine or salsa to
tenderize. To prepare, blend all ingredients together. Marinate in
refrigerator at least 30 minutes turning to coat meat completely.
Pat dry before cooking.

RED WINE

1/4 cup red wine vinegar
2 tablespoons vegetable oil
1 tablespoon Dijon mustard
1 clove garlic, minced
1/2 teaspoon dried Italian
seasoning
1/8 teaspoon pepper, coarsely
ground

CURRY YOGURT

1/3 cup plain yogurt
2 tablespoons lemon juice
1 tablespoon vegetable oil
2 cloves garlic, minced
1/2 teaspoon curry powder
1/8 teaspoon red pepper, crushed

LEMON ORIENTAL

1/4 cup lemon juice
1 tablespoon soy sauce
1 tablespoon vegetable oil
2 tablespoons onion, chopped
1/4 teaspoon ground ginger
1/8 teaspoon red pepper, crushed

MEXICALI

1/2 cup prepared salsa
2 tablespoons lime juice
1 tablespoon vegetable oil
2 tablespoons cilantro, chopped

SZUECHUAN

1/4 cup soy sauce
3 tablespoons dry sherry
1 tablespoon sesame oil
2 tablespoons sugar
2 tablespoons cornstarch

SPICY HERB

1/2 cup dry wine
1/2 cup vegetable oil
2 tablespoons lemon juice
1/2 teaspoon Tabasco
1/4 cup onions, chopped
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon dried basil leaves
1/8 teaspoon dried tarragon leaves
1/8 teaspoon dry mustard
® pepper sauce
17.