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Toastmaster TOV211DEH Use And Care Manual
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Toastmaster TOV211DEH Use And Care Manual

Toastmaster TOV211DEH Use And Care Manual

Convection toaster ovenbroiler dehydration racks
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Convection Toaster
Oven-Broiler
Dehydration Racks
USE AND CARE GUIDE AND RECIPE BOOK
MODEL TOV211DEH
(Use with Toastmaster Convection Toaster Oven Broiler Model TOV211)

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Summary of Contents for Toastmaster TOV211DEH

  • Page 1 Convection Toaster Oven-Broiler Dehydration Racks USE AND CARE GUIDE AND RECIPE BOOK MODEL TOV211DEH (Use with Toastmaster Convection Toaster Oven Broiler Model TOV211)
  • Page 2 Convection Toaster Oven Broiler Dehydration Racks The following accessories have been designed for exclusive use with Toastmaster Convection Toaster Oven Broiler (Model TOV211). Please refer to that owner’s manual for proper use of oven. 1. 3 Dehydration Racks P/N TOV211DEH...
  • Page 3 When using the Dehydration Racks one rack may be placed into Shelf Positions #1, #3 and #5 on the Model TOV211 (Sold Separately). 1, 2, or 3 racks may be used simultaneously in any shelf position. Shelf Position 1 and 2 Shelf Position 3 and 4 Shelf Position 5 and 6 Programming Dehydration Function...

  • Page 4: Use And Care

    Use and Care Before using for the first time, unpack the accessories and wash in warm, soapy water or in the dishwasher. Rinse well and dry thoroughly. Clean-up of Dehydration Racks 1. Allow to cool before cleaning. 2. Hand wash with soap and water, a mild abrasive cleaner and plastic scouring pads, or wash in a dishwasher.
  • Page 5 Preparation Select only the highest quality, fresh, crisp and tender vegetables for drying. Wash vegetables carefully just before processing to remove dirt and bacteria. Most vegetables should be peeled, trimmed, cut or shredded prior to drying. Pretreatment Blanching vegetables prior to drying destroys the enzymes that produce off flavors during storage, resulting in poor texture and poor rehydration.
  • Page 6 Guidelines for Drying Vegetables VEGETABLE PREPARATION AND PRETREATMENT Asparagus Cut in half to divide tips from sterns. Tips are best for drying, but dried sterns can be crushed and used for seasoning. Beans (Green) Snap off ends and cut as desired. Blanch, then quick-freeze for 30-45 minutes.
  • Page 7 Guidelines for Drying Vegetables (Cont.) VEGETABLE AND PRETREATMENT Cucumber Wash, trim and slice about ⁄ " thick. Garlic Separate and peel cloves. Cut cloves in halves or slice. Mushrooms Brush clean and remove stem. Leave whole, cut in halves or slices. Onions Trim ends and peel.
  • Page 8 Preparation and Pretreatment of Fruits Almost all fruits are suitable for drying at home, but some fruits will require more drying time than others; the guidelines offered in this manual will help you get started. Some fruits might not be suitable for drying all year round, so it will be helpful to learn which fruits are in season and experiment with those first.
  • Page 9 Pretreatment (cont.) Sodium Bisulfite Ask for food-safe, (USP) grade only. Dissolve 1 teaspoon of sodium bisulfite in one quart of water. Prepare small amounts of fruit and dip for 2 minutes in the solution. This helps prevent loss of vitamin C and maintains a bright color.
  • Page 10 Guidelines for Drying Fruits (Cont.) VEGETABLE PREPARATION AND PRETREATMENT Coconut Drain milk, crack and remove coconut. Pat dry and cut into ⁄ Figs Wash and remove stems. Cut into halves or quarters (dry skin side up). Grapes Wash and remove stems. Leave whole.
  • Page 11 BEEF JERKIES Use only lean meat. Cut away excess fat, then cut meat into strips and place in deep dish suitable for marinating. Prepare marinade as instructed below. Saturate meat in marinade, cover dish and place in the refrigerator to marinate for 4-12 hours, or longer.

  • Page 12: Helpful Hints

    Herbs and Flowers Rinse and pat dry. Remove any dead, mushy or discolored portions, but leave the stem and do not break apart until after drying. Spread herbs or flowers on tray and allow to dehydrate for about 2-7 hours, depending on their type.

  • Page 13: Food Storage

    Food Storage Packaging DRIED FOODS MUST PROPERLY PACKAGED IN ORDER TO KEEP WELL. Package your dried foods in freezer plastic bags, squeezing out as much air as possible. Heat-sealable bags may also be used. Store the plastic bags inside of airtight metal, plastic or glass container. Storing foods in rigid containers without first putting them into freezer bags exposes the dried foods to air.
  • Page 14 Recipes VEGETABLE PUREE 1 cup mixed dried vegetables ⁄ hot water ⁄ milk 1 tablespoon butter or oil Use only very dry, brittle vegetables. Mix dried vegetables and grind until powdery. Add water and milk, and allow to rehydrate for 15-25 seconds;...
  • Page 15 BANANA PUREE 1 cup ⁄ ⁄ Grind dried bananas until finally chopped. Add water and milk, and allow to rehydrate for 25-30 seconds; then blend until puree is achieved. If desired, add 1 tablespoon of sugar and stir. Pour into bowl(s) and refrigerate, to serve cold.

  • Page 16: Garlic Bread

    CHICKEN-VEGETABLE SOUP (CONT.) Variations: CHICKEN-POTATO SOUP Make the Chicken-vegetable Soup, but for noodles and rice, substitute ⁄ cup potatoes, peeled and cut into cubes. BEEF-VEGETABLE SOUP Instead of chicken broth, use beef broth. To enhance the beef flavor, add 2 tablespoons dried meats to the dried vegetables before rehydrating.
  • Page 17 HERB SALAD 3 cups 3 cups 1 cup ⁄ ⁄ ⁄ ⁄ tablespoon ⁄ tablespoon ⁄ tablespoon ⁄ tablespoon ⁄ tablespoon ⁄ tablespoon ⁄ tablespoon Toss together lettuce, spinach and watercress. Place dried herbs in blender and mix until powdery. To make dressing, pour vinegar into bottle-type container suitable for mixing salad dressings and add herbs, salt and pepper.
  • Page 18 VEGETABLE JUICE DRINK ⁄ dried tomatoes 2 tablespoons dried carrots 2 tablespoons dried celery 1 tablespoon dried onion ⁄ teaspoon dried parsley 2 cups hot water ⁄ teaspoon salt (optiona) Use only very dry, brittle vegetables. Mix dried vegetables and grind until Powdery.
  • Page 19 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number TOV211DEH when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage.
  • Page 20 Date code (stamped on bottom)________________________________ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
  • Page 21 Service Consommateurs : 1-800-947-3744 Pièces Consommateurs : 1-800-947-3745 consumer_relations@toastmaster.com Horaires : De 8h00 à 17h30, heure GMT - 6 En México: Toastmaster de México, S.A. de C.V. Cerrada de Recursos Hidráulicos Número 6 La Loma Industrial Tlalnepantla de Baz, C.P. 54060 Estado de México...
  • Page 23 Questions toll free 1-800-947-3744 Call Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.toastmaster.com TOV211DEH...