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Summary of Contents for Toastmaster TMR18W/WBF
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Page 1: Roaster Oven
18-Quart Roaster Oven Buffet Insert with U S E A N D C A R E G U I D E Model TMR18W/WBF... -
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: ◆ Read all instructions. ◆ Do not touch hot surfaces. Use handles or knobs. ◆ To protect against electrical shock, do not immerse cord, plug or appliance in water or other liquid. -
Page 4: Additional Important Safeguards
◆ Do not use this appliance in an unstable position. ◆ Lift off Lid carefully to avoid scalding and allow water to drip into Roasting Liner. ◆ Never use the Roasting Liner on a gas or electric cooktop or an open flame. TMR18W/WBF Use and Care Guide... -
Page 5: Polarized Plug
Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. -
Page 6: Product Diagram
B. Vents C. Domed Lid (P/N 22678) D. Handle / Lid Rests E. Roasting Liner (P/N 22679) F. Oven Body G. Ready Light H. Temperature Control I. Baking Chart J. Roasting Rack With Handles (P/N 22680) TMR18W/WBF Use and Care Guide... - Page 7 NOTE: When removing the Domed Lid from the roaster during or after cooking, use care to avoid contact with escaping steam. Vents are located in the top of the Domed Lid. They are designed to allow moisture and steam to escape during cooking. These vents should never be blocked.
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Page 8: Before Your First Use
BEFORE YOUR FIRST USE 1. Read all instructions in this manual carefully. The information included in this book will help you to use your Toastmaster 18-Quart Roaster Oven to its fullest. 2. Carefully unpack the Roaster Oven and remove all packaging materials. - Page 9 Roaster Oven NOTE: Roaster Oven should always be preheated before roasting. As a rule of thumb, the Toastmaster Roaster Oven roasts and bakes at approximately the same temperature and time as a conventional oven. A guide has been provided to assist you with roasting times.
- Page 10 1 - 10-inch bundt pan or angel food pan ◆ Metal pans reflect and transfer heat better than glass pans. Glass pans can be used if desired, but the bottom crust will not be as brown. TMR18W/WBF Use and Care Guide...
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Page 11: Slow Cooking
Steaming ◆ Place the food within the frame of the Roasting Rack with Handles. Keep food away from the sides of the Roaster. ◆ Steaming is an easy way to cook tasty, nutritious, and healthy foods without added fats. Slow Cooking ◆... -
Page 12: Care And Cleaning
Water spots or mineral deposits (characterized by a white film on the surface) may be removed with household vinegar or a non-abrasive cleaner. CAUTION: Do not immerse the Oven Body or power cord in water or other liquid. TMR18W/WBF Use and Care Guide... - Page 13 Buffet Server Insert Food Warmer Insert Accessory for Toastmaster TMR18W/WBF Roaster Oven ◆ TURNS YOUR TOASTMASTER TMR18W/WBF ROASTER OVEN INTO A BUFFET SERVER ◆ KEEPS UP TO 3 DIFFERENT FOODS SEPARATED AND WARM FOR SERVING ◆ CONTAINERS REMOVE INDIVIDUALLY FOR REFILLING AND EASY CLEANING A.
- Page 14 Please refer to the following information and the TMR18W/WBF Use and Care Guide for instructions. CAUTION: Appliance surfaces are hot during and after use. CAUTION: Always wear protective insulated oven mitts on hands when touching hot roaster, frame, containers or food.
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Page 15: Roasting Chart
ROASTING CHART BEEF Chuck Pot Roast Sirloin Tip Tenderloin LAMB Leg (semi-boneless) Rolled Shoulder PORK Country-Style Ribs Center-Cut Loin Roast (single boneless) Rolled Shoulder (boneless) POULTRY Chicken (whole) Chicken (pieces) Cornish Hens Duck Turkey (prebasted) Turkey (prebasted, tie wings close to body) 14 – 20 Turkey Breast (with bones) VEAL... - Page 16 Roast PORK Country Ham Smoked Ham (whole, boneless, fully cooked) Baste occasionally. TMR18W/WBF Use and Care Guide Amount Liquid/ Pounds Temperatures 3 – 4 Add enough cold water to cover the meat. Heat at 450° for 30 minutes. Turn Temperature Control to 350°...
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Page 17: Bake Chart
BAKE CHART 1. Place Liner into Oven Body, cover with the Lid and preheat Roaster Oven. 2. Place food in a baking pan and place on the Rack. 3. Place Rack and food into preheated Roaster Oven. Cover with the Lid. 4. - Page 18 300°. Cook for two hours, stirring occasionally. 4. Stir in the dry tapioca, cover with the Lid and continue to cook at 300° for another 1 hour. Stir occasionally. 5. Serve on hamburger buns. Makes 40 cups TMR18W/WBF Use and Care Guide...
- Page 19 HEARTY VEGETABLE BEEF SOUP 5 Pounds stew meat, 1-inch cubes 5 Onion, chopped 8 Cups beef broth 5 Pounds potatoes, diced 5 Pounds carrots, sliced 1 Tablespoon salt 2 Tablespoons fresh minced garlic 2 Tablespoon dried thyme leaves 2 Tablespoons dried oregano 1 Teaspoon black pepper 1 (6-pound, 4-ounce) can diced tomatoes 1.
- Page 20 3. Stir in the bacon, brown sugar, white sugar, catsup, barbecue sauce, salt, mustard, kidney beans, pork ‘n beans, and butter beans. Cover with the Lid and turn Temperature Control to 300°. Cook for 2 to 3 hours, stirring occasionally. Makes 28 cups TMR18W/WBF Use and Care Guide...
- Page 21 HAM AND BEAN SOUP 4 Pounds dried Great Northern Beans 8 Cups cubed ham 4 Medium onions, chopped ⁄ Stalks (bunches) celery, sliced 7 Quarts water 3 Pounds carrots, sliced ⁄ Cup chopped fresh parsley 2 Bay leaves ⁄ Cup ham base bouillon 1 Teaspoons salt ⁄...
- Page 22 Lid and turn the Temperature Control to 450°. Cook for 1 hour. 4. Stir in the noodles and cook at 450°, without the Lid for 1 hour or until the noodles are done, stirring occasionally. Makes 30 cups TMR18W/WBF Use and Care Guide...
- Page 23 CORNED BEEF AND VEGETABLES 2 (3 to 4 pounds each) corned beef briskets 4 Onions, chopped 4 Cloves garlic, minced 16 Potatoes, peeled and quartered 3 Pounds, carrots cut in half lengthwise 2 Head cabbage, cut in wedges 1. Place the Roasting Liner into the Roaster Oven Body, cover with the Lid and preheat for 20 minutes at 450°.
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Page 24: Important Notice
IMPORTANT NOTICE If any parts are missing or defective, DO NOT return this product. Please call our Customer Service Department for assistance. 800-233-9054 Monday - Friday 9:00 am - 5:00 pm CST Thank You TMR18W/WBF Use and Care Guide... -
Page 25: Limited One-Year Warranty
For more information on our products, visit our website: www.maxim-toastmaster.com. ©2005 All rights reserved. Made in China To contact us, please write to, call, or email:... - Page 26 Date code (stamped on bottom)________________________________ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
- Page 28 Questions toll free 1-800-233-9054 Call Monday – Friday, 9:00 a.m. - 5:00 p.m. CST www.maxim-toastmaster.com TMR18W/WBF...
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