Toastmaster UltraVection TUV48S Instruction Manual
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Toastmaster UltraVection TUV48S Instruction Manual

Toastmaster ultravection oven instruction manual tuv48s
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TUV48S
c o o k i n ' i n s t y l e
INSTRUCTION MANUAL
INCLUDES RECIPES

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Summary of Contents for Toastmaster UltraVection TUV48S

  • Page 1 TUV48S c o o k i n ’ i n s t y l e INSTRUCTION MANUAL INCLUDES RECIPES...

  • Page 2: Important Safeguards

    Do not cover drip tray or any part of the oven with metal foil. This will cause over-heating of the oven. • Use attachments only if recommended by Toastmaster Inc. • Do not use outdoors or while standing in a damp area.

  • Page 3: Plasticizer Warning

    • Do not place on or near a hot gas or electric burner. • Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. • Use extreme caution when removing bake/broil basket or drip tray or disposing of hot grease.

  • Page 4: Control Panel Display

    The UltraVection Oven is a patented technology that combines three meth- ™ ods of heat transfer (convection, conduction and radiant heat) which cre- ates superheated air movement. The UltraVection™ Oven holds the flavor resulting in foods that are cooked with a superior taste, texture and appear- ance not possible with any other oven-cooking method.

  • Page 5: Frozen Pizza

    PREHEAT Preset function is set at 4:00 minutes and can not be adjusted. Always preheat the UltraVection™ Oven for the first use except where indicated. When cooking consecutive batches of food it is not necessary to preheat after the first batch. During PREHEAT, P will appear on the display.

  • Page 6: Setting The Clock

    BEFORE FIRST USE 1. Unwrap product and remove any packaging materials that may have been included to prevent damage during shipping. 2. Place on a flat, stable surface, approximately in the center (front to back) of counter-top.. 3. Before using for the first time, the cooking basket and drip tray should be washed with warm soapy water.
  • Page 7 2. Press the PREHEAT button, P will be on the display, the oven will start. After four minutes, the oven will beep and the P will flash on the dis- play to indicate that it is preheated. The PREHEAT function is a preset function and can not be adjusted.

  • Page 8: Cooking Tips

    To prevent heat loss, avoid opening basket excessively. Start another basket of food immediately. If you wait more than five minutes, PREHEAT again before cooking. 8. Unplug and allow the oven and accessories to cool completely before cleaning. Keep drip tray and oven clean and free of crumbs, grease and particles.

  • Page 9: Bulb Replacement

    3. Using a damp cloth and plastic scouring pad, wipe the inside of the oven cavity and heating elements removing any food residue or grease. Dry thoroughly. 4. Remove drip tray. Wash drip tray and patended Air Surround Basket in hot soapy water and dry thoroughly. The basket and tray may also be washed on the top rack of the dishwasher.

  • Page 10: Convenience Food Cooking Chart

    CONVENIENCE FOOD COOKING CHART Times below are in a preheated oven and to be used only as a guideline. If using a different brand of food or quantity of food, times may need to be adjusted to personal taste. When cooking other brands and flavors of pizza, you may need to experiment to find the best combination of functions instead of using the FROZEN PIZZA button.

  • Page 11: Meat Poultry/Seafood Cooking Chart

    MEAT, POULTRY AND SEAFOOD COOKING CHART PREHEAT OVEN EXCEPT FOR FROZEN MEATS One of the UltraVection’s™ Oven most convenient features is its ability to cook frozen steaks, chops and fillets to restaurant quality perfection in very little time. To grill frozen meats, DO NOT PREHEAT the oven. Place food in the basket and put in the UltraVection oven.
  • Page 12 MEAT, POULTRY AND SEAFOOD COOKING CHART (Con’t.) FOOD AMOUNT POULTRY - Fresh Chicken Wings 8 wings Chicken Breast 1 lb. Tenders Chicken Breast Boneless Skinless* 4 oz. Chicken Legs 6 legs Turkey Burgers 4 oz. ⁄ -inch thick PORK - Fresh Pork Loin Chops 8 oz.
  • Page 13 Some of the recipes in this book are from the following organizations: National Pork Producers Council, The National Honey Board, Belgian Endive Marketing Board, New Zealand Wasubi Limited, and Lawrys. MARINADES Marinades usually consist of liquid ingredients such as fruit or vegetable juices, wine, water and oil in combination with seasonings and herbs.

  • Page 14: Curry Yogurt

    Blend all ingredients together. Toss, coating meat completely. Marinate in refrigerator at least 30 minutes. Pat dry before grilling. RED WINE VINEGAR ⁄ cup red wine vinegar 2 TBL vegetable oil 1 TBL Dijon mustard ® 1 clove minced garlic ⁄...

  • Page 15: Lemon Oriental

    LEMON ORIENTAL ⁄ cup lemon juice 1 TBL soy sauce 1 TBL vegetable oil 2 TBL chopped onion ⁄ tsp ground ginger ⁄ tsp crushed red pepper FIVE-SPICE ⁄ cup soy sauce ⁄ cup lemon juice ⁄ cup minced onion 2 TBL grated fresh ginger root 2 tsp five-spice powder 2 TBL chili oil...
  • Page 16 LEMON-BASIL ⁄ cup each fresh lemon juice and water 1 TBL finely chopped fresh basil or 1 tsp dried crushed basil leaves 1 tsp vegetable oil ⁄ tsp grated lemon peel ⁄ tsp coarsely ground black pepper RUBS Rubs are a highly concentrated blend of herbs and spices which flavors the exterior of the food as it cooks.
  • Page 17 CARIBBEAN JERK 2 TBL dehydrated onion 1 TBL garlic powder 4 tsp dried crushed thyme leaves 2 tsp salt 2 tsp ground allspice ⁄ tsp ground nutmeg 1 TBL sugar CAJUN 2 TBL paprika 2 tsp salt 2 tsp onion powder 2 tsp garlic powder 2 tsp cayenne pepper ⁄...
  • Page 18 ITALIAN BARBECUE Yield: ⁄ ⁄ cup barbecue sauce 2 TBL Italian salad dressing HONEY MUSTARD Yield: ⁄ ⁄ cup honey ⁄ cup Dijon mustard ® CHILLED DIPPING SAUCES Blend ingredients together, chill and serve. GUACAMOLE Yield: 1 cup 2 ripe avocados, mashed Juice of one lemon ⁄...
  • Page 19 SWEETLY CURRIED Yield: 2 cups 1 cup sour cream 6 TBL honey 2 TBL cider vinegar 2 tsp curry powder ⁄ tsp ground cumin ⁄ tsp salt 2 TBL chopped fresh cilantro 2 TBL chopped fresh parsley BLUE CHEESE Yield: 1 ⁄...
  • Page 20 SALMON Yield: 2 ⁄ cups 3 TBL butter 1 clove minced garlic ⁄ cup chopped onion 3 TBL flour ⁄ cups milk ⁄ tsp thyme 2 TBL tomato paste 2 TBL lemon juice Place butter in sauce pan and heat on stovetop over medium heat until butter melts.
  • Page 21 SPICED Yield: ⁄ 1 small clove crushed garlic ⁄ tsp toasted cumin seed ⁄ tsp paprika 1 pinch cayenne pepper ⁄ cup olive oil 1 TBL balsamic vinegar 2 TBL water Place crushed garlic and spices in a grinder and blend to form a smooth paste.
  • Page 22 CARIBBEAN CHICKEN WINGS Yield: 8 wings ⁄ cup rice wine vinegar ⁄ cup pineapple juice ⁄ tsp garlic salt ⁄ tsp hot pepper sauce 8 chicken wings Combine vinegar, pineapple juice and seasonings. Place chicken wings in a large sealable plastic bag, add marinade turning once to coat. Seal bag and marinate in refrigerator 2 to 4 hours turning at least once.
  • Page 23 MINI MARYLAND CRAB CAKES Yield: 12 servings 2 slices bread, crusts removed and cubed 2 6-oz cans Fancy Lump crab meat, drained 1 egg, beaten ⁄ tsp seafood seasoning (like Old Bay 1 tsp baking powder 1 tsp parsley 1 tsp Worcestershire sauce 1 TBL mayonnaise 1 tsp Dijon mustard...
  • Page 24 CORIANDER-PEPPER CHOPS Yield: 2 servings ⁄ -inch pork loin chops 1 clove crushed garlic ⁄ TBL ground coriander ⁄ TBL coarsely ground black pepper ⁄ TBL brown sugar ⁄ TBL soy sauce Combine all ingredients in a large sealable plastic bag and marinate for 30 minutes.

  • Page 25: Service Information

    SERVICE INFORMATION Please refer to warranty statement to determine if in-warranty service applies. This appliance must be serviced by a Toastmaster authorized service center. Unauthorized service will void warranty. Consult your phone directory under “Appliances-Household-Small-Service and Repair,” or call 1-800-947-3744 in the U.S.
  • Page 26 FOOD TURBO CRISP BROWN AMOUNT...
  • Page 27 FOOD TURBO CRISP BROWN AMOUNT...

  • Page 28: Model Number

    Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be free of defects in material and workmanship. This warranty is the only written or express warranty given by Toastmaster Inc. This warranty gives you specific legal rights. You may have other rights which vary from state to state.
  • Page 29 ?? QUESTIONS?? Before Contacting Your Retailer, Call TOLL-FREE 1-800-947-3744 Monday– Friday, 7:30 a.m.-5:30 p.m. C.S.T. FLAVORFUL, JUICY STEAKS - from frozen to grilled perfection at ULTRAVECTION speed CRISP, HOT PIZZA IN 8 MINUTES! No soggy crust! FRIES COME OUT SO HOT AND CRISPY - you’ll think they’re deep-fried! No need to add any oils!

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