Toastmaster TLWTOB6 Use And Care Manual page 17

Time and Temperature Charts
Broil (Broil Function)
When broiling, place the food on the Broil insert inside the
Bake/Broil Pan. Place on Wire Rack in Shelf Position # 1, # 2 or # 3.
Food should be 2 to 3 inches from top element. Turn food halfway
through cooking time.
F T
OOD YPE OF
Poultry Turkey
Burgers
Turkey Brats
Pork American
Pork Chops
Pork Steaks
Boneless Ham
Sausage
Patties, fresh
Beef Ribeye Steak
Sirloin Steak
NY/KC
Strip Steak
T Bone
Hamburger
Misc. Frankfurters
Fresh Bratwurst
R= Rare M= Medium W= Well Done
Lightwave Oven Use and Care Guide
16.
C A
UT MOUNT
4-oz. each
1/2 inch thick
3/4 inch thick
Steaks 4-oz. each
3/4 inch thick
1 inch thick
1-1/4 inch thick
3/4 inch thick
3/4 inch thick
Patties 3/4 inch thick
1 lb.
1 lb.
/ W T
EIGHT EMPERATURE
MEAT THERMOMETER
AT END OF COOKING
TIME
6 165˚F
6 165˚F
6 160˚F (M)
170˚F (W)
2 170˚F
4 160˚F
8 160˚F
2 145˚F (R)
160˚F (M)
170˚F (W)
2 145˚F (R)
160˚F (M)
170˚F (W)
3 145˚F (R)
160˚F (M)
170˚F (W)
3 145˚F (R)
160˚F (M)
170˚F (W)
6 160˚F (M)
170˚F (W)
165 ˚F
160 ˚F
˚F T
ON OTAL COOKING
FRESH
TIME FOR
,
MEATS POULTRY
10-14 min.
10-14 min.
12-16 min.
14-18 min.
22-26 min.
8-12 min.
12-16 min.
8-12 min.
12-16 min.
16-20 min.
12-16 min.
16-20 min.
20-24 min.
8-12 min.
10-14 min.
12-16 min.
8-12 min.
12-16 min.
16-20 min.
16-20 min.
18-22 min.
10-20 min.
10-14 min.