Toastmaster TRST18 Use And Care Manual
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Toastmaster TRST18 Use And Care Manual

18-quart roaster oven
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READ AND SAVE THESE INSTRUCTIONS
WARNING: A risk of fire and electrical shock exists in all electrical
appliances and may cause personal injury or death. Please follow all
safety instructions.
18-Quar t Roaster Oven
•
REMOVABLE 2-LEVEL ROASTING RACK WITH HANDLES
•
EVEN-HEAT TECHNOLOGY FOR CONSISTENT, MOIST COOKING
•
REMOVABLE, IMMERSIBLE PORCELAIN ENAMEL LINER FOR SERVING
AND EASY CLEANING
•
EXTRA TALL DOMED LID FOR SELF-BASTING AND MOISTER COOKING
Use and Care Guide - Model TRST18

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Summary of Contents for Toastmaster TRST18

  • Page 1 WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. 18-Quar t Roaster Oven Use and Care Guide - Model TRST18 • REMOVABLE 2-LEVEL ROASTING RACK WITH HANDLES •...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: • Read all instructions before using appliance. • Do not touch hot surfaces. Use handles or knobs. •...

  • Page 3: Principal Parts And Functions

    may be used if care is exercised in their use. If an extension cord is required, special care and caution is necessary. Also the cord must be (1) marked with an electrical rating of 125 V., and at least 13 A., 1625 W., and (2) the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over accidentally.
  • Page 4 NOTE: When removing the cover from the roaster during or after cooking, use care to avoid contact with escaping steam. Vents are located in the top of the cover. They are designed to allow moisture and steam to escape during cooking. These vents should never be blocked.

  • Page 5: Before Your First Use

    BEFORE YOUR FIRST USE Read all instructions in this manual carefully. The information included in this book will help you to use your Toastmaster 18-Quart Roaster Oven to its fullest. Carefully unpack the Roaster Oven and remove all packaging materials.
  • Page 6 TIPS FOR COOKING IN THE ROASTER OVEN NOTE: Roaster Oven should always be preheated before using. As a rule of thumb, the Toastmaster Roaster Oven roasts and bakes at approximately the same temperature and time as a conventional oven. A guide has been provided to assist you with roasting times.

  • Page 7: Slow Cooking

    BAKING • Always place baking pans or casseroles on one of the roasting racks. Never place pans on the bottom of the ROASTING PAN. • If space allows, baked goods such as pies, cakes, cookies, and casseroles should be placed on the flat rack. •...
  • Page 8 An assortment of recipes have been included in this booklet. Use these recipes and the following charts as guides when adapting your favorite recipes for use in the Toastmaster Roaster Oven. Any servicing requiring disassembly other than cleaning must be performed by an authorized service center.
  • Page 9 Meat Standing Rib BEEF Sirloin Tip Tenderloin Pot Roast Corned Beef LAMB Shoulder, boneless Loin Roast PORK Rolled Shoulder Chops Country-Style Ribs Ham, bone in SMOKED shankless PORK Ham, boneless Ham, fully cooked Loin VEAL Shoulder POULTRY Chicken, whole Chicken, whole Chicken, pieces Cornish Hens (4) Duck...

  • Page 10: Baking Chart

    Food Muffins Quick Bread Yeast Bread Yeast Rolls Cookies Brownies Cupcakes Sheet Cake Pound Cake Bundt Cake Cheesecake Fruit Pie Custard Pie Pastry Shell Pizza (9-inch) Baked Potatoes Sweet Potatoes Scalloped Potatoes Winter Squash Baked Apples *Always preheat prior to roasting BAKING CHART Temp.
  • Page 11 BLUEBERRY CORN MUFFINS 1 cup yellow corn meal 1 cup flour ⁄ cup sugar 1 TBL baking powder 1 tsp salt ⁄ cup melted butter or margarine ⁄ cup milk 1 egg ⁄ cup fresh or frozen blueberries,unthawed Preheat to 425° Spray a 12-cup muffin pan with cooking spray or line with cupcake liners.
  • Page 12 OATMEAL RAISIN COOKIE BARS ⁄ cup butter or margarine ⁄ cup brown sugar ⁄ cup granulated sugar 1 egg 1 tsp vanilla ⁄ cups quick rolled oats ⁄ cup all purpose flour 1 tsp baking powder ⁄ tsp baking soda 1 tsp salt 1 tsp cinnamon ⁄...
  • Page 13 SOUR CREAM CHOCOLATE CAKE 1 box (18.5 ounces) chocolate cake mix with pudding in the 1 cup sour cream ⁄ cup water ⁄ cup oil 4 eggs 1 cup semi-sweet chocolate morsels Preheat to 350° Grease a 10-inch bundt pan. In a large mixing bowl, combine all ingredients, except...
  • Page 14 CHOCOLATE SWIRLED CHEESECAKE 36 cream-filled chocolate sandwich cookies ⁄ cup melted butter or margarine 3 pkg (8 ounces) cream cheese, at room temperature 4 eggs, at room temperature 1 cup sugar 2 tsp vanilla 1 cup sour cream 1 tsp lemon juice 2 TBL flour ⁄...
  • Page 15 HOLIDAY TURKEY 1 (18-22 pound) turkey cooking oil spray or oil Worcestershire sauce seasoned salt 2 teaspoons cornstarch ⁄ cup water 1 tsp browning and seasoning sauce 1 can (14 ounces) chicken broth Preheat to 350° Spray Roasting Rack With Handles with cooking oil spray.
  • Page 16 APPLE-AND-BREAD STUFFED ROASTED CHICKEN WITH NEW POTATOES 1 (6-8) pound roasting chicken Oil or cooking oil spray Paprika, onion powder, and garlic salt to taste 2 TBL butter or margarine 1 tart cooking apple, peeled and cut into chunks 1 onion, chopped 4 cups dry bread stuffing mix 1 cup applesauce or apple juice 2 tsp cornstarch...
  • Page 17 ROAST BEEF WITH TWICE-BAKED CHEESY POTATOES 1 (5-7 pound) boneless sirloin tip roast Worcestershire sauce Garlic powder, paprika, and dried onion to taste 8 medium-size baking potatoes(about 3 pounds) 4 ounces grated cheddar cheese 4 ounces grated mozzarella cheese 2 TBL Parmesan cheese ⁄...
  • Page 18 CORN BREAD STUFFED PORK LOIN 1 bag (6 ounces) corn bread stuffing mix 1 can (14 ounce) chicken broth 1 cup orange juice 2 TBL melted butter 1 bag (6 ounces) dried mixed fruit bits of assorted whole dried fruits, chopped 1 (6-8 pound) whole boneless loin of pork 1 envelope of pork gravy mix...
  • Page 19 MOROCCAN-STYLE LEG OF LAMB WITH COUSCOUS AND VEGETABLES ⁄ cup oil 1 medium onion, chopped 2 eggplants (2 ⁄ to 3 pounds total), peeled and cut into 1-inch cubes 2 carrots, chopped 2 stalks celery, chopped 1 tsp dried basil 1 tsp salt ⁄...
  • Page 20 OLD-FASHIONED MEAT LOAF ⁄ pounds ground beef 1 egg ⁄ cup flavored bread crumbs 1 envelope (1.2 ounces) dried onion soup mix ⁄ cup ketchup ⁄ cup water Worcestershire sauce 3 slices American cheese 3 medium potatoes, cut in eighths 2 medium onions, cut in eighths 3 medium carrots, peeled and cut in four pieces, then halved...

  • Page 21: Chicken Pot Pie

    CHICKEN POT PIE 2 pounds boneless white meat chicken, cut into ⁄ 1 can (10 ⁄ ounces) cream of mushroom soup 1 can (10 ⁄ ounces) cream of celery soup 1 package (10 ounces) frozen- mixed vegetables, defrosted 1 TBL cornstarch 1 tsp onion powder 1 tsp garlic powder 1 TBL parsley flakes...
  • Page 22 SAUTÉED CHICKEN AND BROCCOLI BAKE ⁄ cup oil 1 large onion, chopped 1 clove garlic, crushed 1 tsp salt 2 tsp paprika 2 tsp onion powder 2 tsp garlic powder 4 pounds skinless boneless chicken breasts, cut in half (12 pieces) 1 package (10 ounces) fresh mushroom slices 1 can (14 ounces) chicken broth...
  • Page 23 CHEESY RICE AND VEGETABLE MEDLEY 1 bag (16 ounces) frozen cauliflower, broccoli, and carrot medley 1 package (10 ounces) fresh mushroom slices 1 can (10 ⁄ ounces) cheddar cheese soup 1 can (14 ounces) chicken broth ⁄ cups water 1 tsp garlic powder 1 tsp onion powder 1 cup raw rice Preheat to 350°...

  • Page 24: Indoor Clam Bake

    FOOD FOR A CROWD TRI-COLOR PASTA AND SAUSAGE BAKE 2 pounds tri-color pasta, cooked according to package directions 3 pounds Italian sausage, casings removed 1 large onion, chopped 1 large red pepper, chopped 1 package (10 ounces) fresh mushroom slices 1 TBL dry basil 1 tsp Italian seasoning 1 tsp salt...
  • Page 25 VEGETABLE LASAGNA ROLL UPS 1 medium eggplant (about 1 pound, chopped 1 medium zucchini (about ⁄ pound), chopped 1 package (10 ounces) fresh mushroom slices 2 jars (28 ounces each) tomato sauce 2 cups water ⁄ cup olive oil 1 pound lasagna noodles, cooked until limp (about 8 minutes) 2 pounds ricotta 1 egg...
  • Page 26 POT ROAST DINNER ⁄ cup flour 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 2 round roasts (4-6 pounds each) 2 TBL oil 2 TBL Worcestershire sauce 4 cups water 1 can (14 ounces) beef broth 1 envelope (1.3 ounces) dry onion soup mix 1 envelope (1.5 ounces) beefstew seasoning mix...
  • Page 27 MEATBALL AND NOODLE SOUP 2 cans (28 ounces each) crushed tomatoes 3 quarts water 10 beef bouillon cubes 6 scallions, white part only, chopped 3 pounds ground beef 1 large onion, chopped ⁄ tsp pepper 1 tsp salt ⁄ cup soy sauce 3 TBL sesame seeds 1 tsp garlic powder 2 TBL dried minced onion...
  • Page 28 SLOW-COOKED ITALIAN MEAT SAUCE FOR PASTA 2 pounds Italian sausage links, cut in 2-inch pieces 2 medium onions 4 cloves garlic, crushed 2 cans (28 ounce each) crushed tomatoes 2 cans (28 ounce each) tomato pure 1 can (12 ounce) tomato paste 8 cups water 1 TBL dry basil 1 TBL dry parsley...

  • Page 29: Care And Cleaning

    SERVICE INFORMATION Please refer to warranty statement to determine if in-warranty service applies. This appliance must be serviced by a Toastmaster authorized service center. Unauthorized service will void warranty. Consult your phone directory under “Appliances-Household-Small-Service and Repair,” or call 1-800-947-3744 in the U.S.

  • Page 30: Model Number

    Model number Date code (stamped on bottom) Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be free of defects in material and workmanship. This warranty is the only written or express warranty given by Toastmaster Inc. This warranty gives you specific legal rights. You may have other rights which vary from state to state.

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