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Toastmaster TMRST18BCAN Use And Care Manual

Toastmaster 18-quart roaster oven with buffet insert use and care guide tmrst18acan, tmrst18bcan
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18-Quart

Roaster Oven

Buffet Insert
with
U S E
A N D
C A R E
G U I D E
Model
TMRST18ACAN/18BCAN

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Summary of Contents for Toastmaster TMRST18BCAN

  • Page 1: Roaster Oven

    18-Quart Roaster Oven Buffet Insert with U S E A N D C A R E G U I D E Model TMRST18ACAN/18BCAN...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: Read all instructions. Do not touch hot surfaces. Use handles or knobs. To protect against electrical shock, do not immerse cord, plug or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children.
  • Page 3 Do not use this appliance in an unstable position. Lift off Lid carefully to avoid scalding and allow water to drip into Roasting Liner. Never use the Roasting Liner on a gas or electric cooktop or an open flame. TMRST18ACAN / TMRST18BCAN Use and Care Guide...

  • Page 4: Polarized Plug

    Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.

  • Page 5: Product Diagram

    C. Domed Lid (P/N 22678) D. Handle / Lid Rests E. Roasting Liner (P/N 22679) F. Oven Body G. Ready Light H. Temperature Control I. Baking Chart J. Roasting Rack With Handles (P/N 22680) TMRST18ACAN / TMRST18BCAN Use and Care Guide...
  • Page 6 NOTE: When removing the Domed Lid from the roaster during or after cooking, use care to avoid contact with escaping steam. Vents are located in the top of the Domed Lid. They are designed to allow moisture and steam to escape during cooking. These vents should never be blocked.

  • Page 7: Before Your First Use

    9. This is a high-power appliance and should be the only appliance operating on the circuit. 10. To avoid scratching, marring, discoloration, or fire hazard, do not store anything on top of the oven, especially during operation. TMRST18ACAN / TMRST18BCAN Use and Care Guide...

  • Page 8: Using Your Roaster Oven

    Roaster Oven NOTE: Roaster Oven should always be preheated before roasting. As a rule of thumb, the Toastmaster Roaster Oven roasts and bakes at approximately the same temperature and time as a conventional oven. A guide has been provided to assist you with roasting times. If there is nothing similar, use the times and temperatures given in your recipe.
  • Page 9 1 - 10-inch bundt pan or angel food pan Metal pans reflect and transfer heat better than glass pans. Glass pans can be used if desired, but the bottom crust will not be as brown. TMRST18ACAN / TMRST18BCAN Use and Care Guide...

  • Page 10: Slow Cooking

    Steaming Place the food within the frame of the Roasting Rack with Handles. Keep food away from the sides of the Roaster. Steaming is an easy way to cook tasty, nutritious, and healthy foods without added fats. Slow Cooking For slow cooking, preheat oven to 400°. Cook meat and vegetables, add liquid, and lower the temperature to 250°.

  • Page 11: User Maintenance Instructions

    (characterized by a white film on the surface) may be removed with household vinegar or a non-abrasive cleaner. CAUTION: Do not immerse the Oven Body or power cord in water or other liquid. TMRST18ACAN / TMRST18BCAN Use and Care Guide...
  • Page 12 Buffet Server Insert Food Warmer Insert Accessory for Toastmaster TMRST18ACAN/18BCAN Roaster Oven TURNS YOUR TOASTMASTER TMRST18ACAN or 18BCAN ROASTER OVEN INTO A BUFFET SERVER KEEPS UP TO 3 DIFFERENT FOODS SEPARATED AND WARM FOR SERVING CONTAINERS REMOVE INDIVIDUALLY FOR REFILLING AND EASY CLEANING A.

  • Page 13: Care And Cleaning

    1. Allow all parts to cool completely before cleaning. 2. Containers and frame are dishwasher safe or may be cleaned in hot soapy water. Rinse and dry completely. A non-abrasive cleaning pad or a nylon brush may be used if necessary. TMRST18ACAN / TMRST18BCAN Use and Care Guide...

  • Page 14: Roasting Chart

    ROASTING CHART BEEF Chuck Pot Roast Sirloin Tip Tenderloin LAMB Leg (semi-boneless) Rolled Shoulder PORK Country-Style Ribs Center-Cut Loin Roast (single boneless) Rolled Shoulder (boneless) POULTRY Chicken (whole) Chicken (pieces) Cornish Hens Duck Turkey (prebasted) Turkey (prebasted, tie wings close to body) 14 – 20 Turkey Breast (with bones) VEAL...
  • Page 15 Roast PORK Country Ham Smoked Ham (whole, boneless, fully cooked) Baste occasionally. TMRST18ACAN / TMRST18BCAN Use and Care Guide Amount Liquid/ Pounds Temperatures 3 – 4 Add enough cold water to cover the meat. Heat at 450° for 30 minutes. Turn Temperature Control to 350°...

  • Page 16: Bake Chart

    BAKE CHART 1. Place Liner into Oven Body, cover with the Lid and preheat Roaster Oven. 2. Place food in a baking pan and place on the Rack. 3. Place Rack and food into preheated Roaster Oven. Cover with the Lid. 4.
  • Page 17 300°. Cook for two hours, stirring occasionally. 4. Stir in the dry tapioca, cover with the Lid and continue to cook at 300° for another 1 hour. Stir occasionally. 5. Serve on hamburger buns. Makes 40 cups TMRST18ACAN / TMRST18BCAN Use and Care Guide...
  • Page 18 HEARTY VEGETABLE BEEF SOUP 5 Pounds stew meat, 1-inch cubes 5 Onion, chopped 8 Cups beef broth 5 Pounds potatoes, diced 5 Pounds carrots, sliced 1 Tablespoon salt 2 Tablespoons fresh minced garlic 2 Tablespoon dried thyme leaves 2 Tablespoons dried oregano 1 Teaspoon black pepper 1 (6-pound, 4-ounce) can diced tomatoes 1.
  • Page 19 3. Stir in the bacon, brown sugar, white sugar, catsup, barbecue sauce, salt, mustard, kidney beans, pork ‘n beans, and butter beans. Cover with the Lid and turn Temperature Control to 300°. Cook for 2 to 3 hours, stirring occasionally. Makes 28 cups TMRST18ACAN / TMRST18BCAN Use and Care Guide...
  • Page 20 HAM AND BEAN SOUP 4 Pounds dried Great Northern Beans 8 Cups cubed ham 4 Medium onions, chopped ⁄ Stalks (bunches) celery, sliced 7 Quarts water 3 Pounds carrots, sliced ⁄ Cup chopped fresh parsley 2 Bay leaves ⁄ Cup ham base bouillon 1 Teaspoons salt ⁄...
  • Page 21 4. Add the potatoes and carrots. Cover with the Lid and continue to cook at 450° for 30 minutes. Add the cabbage and continue to cook for 1 hour or until the vegetables are done. Makes to 12 to 16 servings TMRST18ACAN / TMRST18BCAN Use and Care Guide...

  • Page 22: Limited One-Year Warranty

    For more information on our products, visit our website: www.maxim-toastmaster.com. ©2005 All rights reserved. Made in China To contact us, please write to, call, or email:...
  • Page 23 WITH EASE AND STYLE. The TOASTMASTER name stands for a CELEBRATION of INNOVATION designed to serve your life and keep you COOKIN’ IN STYLE. TMRST18ACAN / TMRST18BCAN Use and Care Guide...
  • Page 24 Questions toll free 1-800-233-9054 Call Monday – Friday, 9:00 a.m. - 5:00 p.m. CST www.maxim-toastmaster.com TMRST18ACAN/18BCAN...

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Tmrst18acan

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