Toastmaster Breadmaker's Hearth 1143S Use And Care Manual page 53

Potato Wedges
p o t a t o e s, medium
Italian dressing mix*, dry
butter flavored spray
* a ny flavor may be used
M e t h o d
1 . Cut each potato lengthwise into 8
we d g e s.
2 . Coat wedges with butter spray and lightly
coat with Italian dressing mix.
3 . B a ke on a greased baking pan at
450°F/232°C for 35 minutes or until
d o n e.
M a kes 4 serv i n g s.
Paprika Chicken
c h i cken breast, halve s
onion, chopped
mu s h r o o m s, fresh — sliced
p a p ri k a
cream of chicken soup
salt and pepper to taste
M e t h o d
1 . Cut chicken into cubes and mix with
remaining ingr e d i e n t s.
2 . Place in a greased 8 x 8 inch baking
c o n t a i n e r.
3 . B a ke at 350°F/177°C for 1 hour or until
d o n e.
S e rve over ri c e. M a kes 4 serv i n g s.
Rice & Mushrooms
regular ri c e, uncooke d
consumme beef soup
French onion soup
mu s h r o o m s
bu t t e r
M e t h o d
1 . Mix all ingredients together and place in
an 8 x 8 inch greased baking pan.
2 . B a ke at 350°F/177°C for 1 hour or until
d o n e.
M a kes 6 serv i n g s.
4
7 oz pkg
4
1/2 cup
1 1/2 cups
1 tsp
10 3/4 oz
1 cup
1 can
1 can
1 sm can
1/4 cup
- 53 -
Breakfast Casserole
s a u s a g e, cooke d
bread, cubed
cheddar cheese, shredded
e g g s
m i l k
s a l t
prepared mu s t a r d
c ayenne pepper
M e t h o d
1 . Place bread cubes into greased 8 x 8
inch baking pan.
2 . Beat eggs; add remaining ingr e d i e n t s,
mixing we l l . Pour over sausage mixture.
3 . B a ke at 425°F/218°C for 20 minutes or
until done.
M a kes 6 serv i n g s.
Easy Apple Pie
a p p l e s, sliced 1/4 inch
c i n n a m o n
m i l k
bu t t e r, melted
e g g s, slightly beaten
s u g a r
biscuit mix, like Bisquick ®
bu t t e r, melted
biscuit mix
b r own sugar
M e t h o d
1 . Place apple slices in a greased 8 x 8
inch baking pan and sprinkle with cinna-
m o n .
2 . Blend second set of ingredients together
until smooth.Pour batter over apples.
3 . Blend remaining ingredients together and
s p rinkle over the top; pat down eve n l y.
4 . B a ke at 350°F/177°C for 30 minutes or
until done.
1/2 lb
3 slices
3/4 cup
3
1 cup
1/4 tsp
1 tsp
1/8 tsp
3 cups
1 tsp
1/3 cup
1 1/2 T B L
2
2/3 cup
1/3 cup
2 T B L
1 cup
1/2 cup