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2.
MACHINE DESCRIPTION
2.3. Technical Data
The lechnicaldala and feaiures are lisled tiälow.
2.1. Useof the machine
The machine lor Professional use yau iiave puichased is iiileiided to produce
hol chocclate drinks.
2.2. Main components
The main componenls making up Ihe macnine are'
1
2
3
4
5
S
7
i
g
10
11
12
13
14
15
16
17
■■
Bowind
Bowl (5 or 10 liires [132 ar 2 64 US gats])
Mix mg auger
Bowl hook-on liandles
Mach ine body
Main swilch
Chocolate lemperalure aüjustmeri! ttiermostat ("C
La wer body
Mixer
Part
Lid (or bailer lank waler level Indicaiar Iray
Bailer tank waler level indtcalnr tray
Product tiispenser unit (lapi
Drip iray maximtim level indieaior
Oriptraygnd
Drip Iray
LCD lor prorfucl iemperalure display ("C ■ "F)
- Standard cm 115 V Version
- Optional on 230 V version
Boiler lank drainage cap
Model
Machine
dimensions
(LxPxA)
Weighl
(bowl empty)
Maximum Eleclrical
Inpul (W)
Oporating
voltagc (V)
Ambicnt opsraiing
temperature
Numberofbowls
Capacityofeach
bowl
Sound pressure level
Class
5 Liters (UZGalUS)
1=38,75 cm (11.32 irch|
P=41,35 cm (16.28 incfi)
A=45.50cm(!8.3lincfi)
8 Kg
(17.6 Ib)
10 Liters (2.64 Gal US)
L=28.75crnp132inch)
P=41.35cm(16.2Binch)
A=58.10 cm (22.87 incli)
8.5 Kg
(18,7 Ib)
See ratirjg plate an siele of machirte
Min. 10*C{50"F)
Max. 32°C (a9,5"F)
1
5 Lüers
(1.32GalUS)
1
10 ütare
(2.6'SGalUS)
«70-tB,
N
Note: The manufaclurer reservos Ihe righl to mähe clianges to
the machine without no^cc.
Important: Any changes aml/or addilions of accessories musl
|\ be explicllly appraved and implemenied by the manulacturer.
■1GB-
SL32000134S Ed.O2 - 11/2OO7
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