Table Of Contents - Neumaerker Choco Lady 5 l Operating Manual

INDEX
1.
1.1. Manufacturer 3
1.2. Authorized persons 3
1.3. Layout ofthemanual 3
1.3.1. Purpose and contents 3
1.3.2. Who must read the manual 3
1.3.3. How to keep the manual 3
1.3.4. Symbols used 3
2.1. Use of the machine 4
2.2. Main components 4
2.3. Technical data 4
3.1. General safety rules 5
3.2. Stop functions 5
3.3. Plates 5
3.4. Emergency situations 5
4.1. Packaging 6
4.2. Conveyance and handling 6
4.3. Storage 6
5.1. Accessories supplied
5.2. Installaßon-Positioning
5.3. Disposal of packing materials
5.4. Electrical connection
7
7
7
7
6.1 Startingup 8
6.2 Dispensing the product 9
-2 GB-
7. GkiANINQ[ANMIAINTENANeE „........„10
7.1. Cleaning and sanitation procedures 10
7.2. Emptying the bowl 11
7.3. Removing the bowl 11
7.4. Removing the tap 12
7.5. Cleaning the pan 13
7.6. Disassembling the tap 14
7.7. Washing and sanitizing the components 15
7.8. Assembling the washed components 15
7.8.1. Assembling the bowl 15
7.8.2. Assembling the tap 16
7.8.3. Fitting the tap 17
7.9. Intemal sanitization 17
7.10. Cleaning the drip tray 17
7.11. Cleaning the bowl lid 17
7.12. Emptying the boiler 18
7.13. Cleaning and de-scaling the boiler tank 18
7.14. Replacing the thermometer battery 19
7.15. Resetting the temperature sensor 19
7.16. Periodic maintenance 20
8. SCRAPPING^.^.^.........„....i™.i.^^^0
9. TROUBbESHOOTiNG^.........,,..,...»...,......^!
10. BASIG WIRINGDIAGRAM........................22
SL320001846 Ed.O2 -11/2007