Recipes - Cuisinart Pro Classic DLC-10SY Series Instruction And Recipe Booklet

RECIPES

Appetizers
Guacamole ...................................................... 19
Blue Cheese and Pecan Spread ..................... 19
Chicken Liver Pâté .......................................... 19
Cheese Coins .................................................. 19
Soups
Chunky Gazpacho ........................................... 20
Leek and Potato Soup/Vichyssoise ................ 20
Lentil Soup ...................................................... 21
Split Pea Soup ................................................. 21
Meats and Fish
Hamburgers ..................................................... 21
Meatloaf or Meatballs ...................................... 22
Chili .................................................................. 22
Sausage ........................................................... 23
Farmhouse Hash ............................................. 23
Chicken and Vegetables Stir-Fry ..................... 23
Crab Cakes ...................................................... 24
Vegetables
Broccoli Purée ................................................. 24
Mashed Potatoes ............................................ 24
Potatoes au Gratin .......................................... 25
Shredded Carrots and Zucchini ...................... 25
Salads
Tomato Salad .................................................. 25
Creamy Cole Slaw ........................................... 26
Shredded Carrot Salad .................................... 26
Sauces
Pesto ............................................................... 26
Mexican Salsa ................................................. 27
Basic Mayonnaise ........................................... 27
No-Cook Cranberry-Orange Relish ................. 27
Pastry Cream ..................................................... ?
Chocolate Sauce ............................................. 27
Raspberry Sauce ............................................. 28
Basic Pastry .................................................... 28
Quick Breads, Yeast Bread and Pizza
CornBread ....................................................... 28
Coffee Cake ..................................................... 29
White Bread ..................................................... 29
Pizza Dough .................................................... 29
Pizza in a Hurry................................................ 30
Tomato Pizza Sauce ........................................ 30
Desserts
Fudge Brownies .............................................. 31
Chocolate Chip Oatmeal Cookies ................... 31
Carrot Cake ..................................................... 31
Cream Cheese Frosting ................................... 32
Pear Yogurt ...................................................... 32
Banana-Apple Sherbet .................................... 32
Apple Pie ......................................................... 32
TIP: Use the Compact Cover for added con-
venience when your recipe calls for chopping,
mixing, puréeing or kneading. It is particularly
useful when you are preparing baked goods such
as cakes, cookies, pies and bread.
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