Temperature/ Time - Black & Decker Toast-R-Oven TRO910B Use And Care Book Manual

TRO910WPub1000002744R1 3/14/06
3. Use the chart below as a guide to cooking times. Check food for doneness at minimum cooking
time. You can also use the easy-grip bake pan and grill handle to check on the readiness of
your food.
4. When finished broiling, using easy-grip bake pan and grill handle, oven mitt or pot holder,
remove slide rack with broil pan, and turn the temperature control dial to OFF.
B A K I N G G U I D E
NOTE: When BAKING foods, use lowest rack position and place bake pan on top of slide
rack. Preheat oven for 5 minutes before placing food in oven. Recommended times as a
guide. In all instances, you can use the easy-grip bake pan and grill handle to check on
the status of your food.
FOOD AMOUNT
Chicken pieces to fit bake pan
(1-6 pieces)
Ham, Lamb to fit bake pan
or pork chops, (1-4 chops
fish fillet or steak or steaks)
Cookies 6-8 cookies
(recipe or
refrigerated
slice & bake,
drop or pre-cut)
Biscuits, to fit bake pan
dinner rolls
(recipe or
refrigerated)
White or 1-6 medium
sweet potatoes potatoes
Frozen French single layer
fries, onion to fit
rings, other bake pan
frozen
(breaded and
fried) foods
9:25 AM Page 6
TEMPERATURE/ PROCEDURE
TIME
400°F for 40-50 Arrange in bake
minutes pan and place
on top of slide
rack, rack rail
up. Bake until
chicken registers
170°F on meat
thermometer.
350°F or Arrange in bake
follow favorite pan and place
recipe on top of slide
rack, rack rail up.
Bake until done
as desired.
follow package or Arrange in bake pan
recipe directions and place on top of
slide rack, rack rail
down.
Bake until done and
browned as desired.
follow package or Arrange in bake pan
recipe directions and place on top of
slide rack, rack rail
down.
Bake until done and
browned as desired.
400°F for Wash and pierce
1- 1-1/4 hours potatoes. Place
directly on slide
rack, rack rail up.
400°F follow Arrange in bake pan
package and place on top of
directions for slide rack, rack rail
initial timing. up.
Turn once during
baking. Check
frequently to prevent
over browning.
5
FOOD AMOUNT
Individual
frozen pizza
B R O I L I N G G U I D E
NOTE: When BROILING foods, place the broil rack in the bake pan. Turn bake/broil
temperature dial to BROIL. Do not preheat. Broiling times are approximate. Do not
undercook ground beef, fish or poultry. Check for desired doneness on steaks. In all
instances, you can use the easy-grip bake pan and grill handle to check on the status
of your food.
FOOD AMOUNT
Chicken pieces 1-6 pieces
Frankfurters 1-8 frankfurters
Hamburgers 1-6 (1/4 lb. each)
Beef steaks 1-2 (3/4-inch thick) 25-35
Pork chops 1-6 (3/4-inch thick) 30-40
Fish steaks 1-6 (1-inch thick)
Open-faced 1-4 slices
cheese sandwich
TEMPERATURE/ PROCEDURE
TIME
400°F follow Place pizza
package directions directly on Slide
for initial timing. rack, rack rail up.
Check frequently to
prevent over
browning.
TIME PROCEDURE
35-45 Arrange pieces skin-side
minutes down; turn after 20-25
minutes. Continue broiling
until 170°F on meat
thermometer, or juices
run clear.
15-18 For uniform browning,
minutes turn frequently.
25-35 Turn after 15 minutes;
minutes continue broiling until
145°F on meat
thermometer, or done
as desired
Turn after 15 minutes;
minutes continue broiling until
145°F on meat
thermometer, or done
as desired
Turn after 20 minutes;
minutes continue broiling until
160°F on meat
thermometer.
25 minutes Turn after 10 minutes;
continue broiling until fish
flakes easily with a fork.
7-10 For crispier sandwich,
minutes toast bread first. Top bread
with sliced cheese, and
tomato if desired.
Broil until cheese is melted.
Use bake pan without
broil rack.
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