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Temperature/ Time - Black & Decker Toast-R-Oven TRO910B Use And Care Book Manual

Black & decker use and care manual toast-r-oven tro910b, tro910w
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TRO910WPub1000002744R1
3/14/06
3. Use the chart below as a guide to cooking times. Check food for doneness at minimum cooking
time. You can also use the easy-grip bake pan and grill handle to check on the readiness of
your food.
4. When finished broiling, using easy-grip bake pan and grill handle, oven mitt or pot holder,
remove slide rack with broil pan, and turn the temperature control dial to OFF.
B A K I N G
G U I D E
NOTE: When BAKING foods, use lowest rack position and place bake pan on top of slide
rack. Preheat oven for 5 minutes before placing food in oven. Recommended times as a
guide. In all instances, you can use the easy-grip bake pan and grill handle to check on
the status of your food.
FOOD
AMOUNT
Chicken pieces
to fit bake pan
(1-6 pieces)
Ham, Lamb
to fit bake pan
or pork chops,
(1-4 chops
fish fillet or steak
or steaks)
Cookies
6-8 cookies
(recipe or
refrigerated
slice & bake,
drop or pre-cut)
Biscuits,
to fit bake pan
dinner rolls
(recipe or
refrigerated)
White or
1-6 medium
sweet potatoes
potatoes
Frozen French
single layer
fries, onion
to fit
rings, other
bake pan
frozen
(breaded and
fried) foods
9:25 AM
Page 6
TEMPERATURE/
PROCEDURE
TIME
400°F for 40-50
Arrange in bake
minutes
pan and place
on top of slide
rack, rack rail
up. Bake until
chicken registers
170°F on meat
thermometer.
350°F or
Arrange in bake
follow favorite
pan and place
recipe
on top of slide
rack, rack rail up.
Bake until done
as desired.
follow package or
Arrange in bake pan
recipe directions
and place on top of
slide rack, rack rail
down.
Bake until done and
browned as desired.
follow package or
Arrange in bake pan
recipe directions
and place on top of
slide rack, rack rail
down.
Bake until done and
browned as desired.
400°F for
Wash and pierce
1- 1-1/4 hours
potatoes. Place
directly on slide
rack, rack rail up.
400°F follow
Arrange in bake pan
package
and place on top of
directions for
slide rack, rack rail
initial timing.
up.
Turn once during
baking. Check
frequently to prevent
over browning.
5
FOOD
AMOUNT
Individual
frozen pizza
B R O I L I N G
G U I D E
NOTE: When BROILING foods, place the broil rack in the bake pan. Turn bake/broil
temperature dial to BROIL. Do not preheat. Broiling times are approximate. Do not
undercook ground beef, fish or poultry. Check for desired doneness on steaks. In all
instances, you can use the easy-grip bake pan and grill handle to check on the status
of your food.
FOOD
AMOUNT
Chicken pieces
1-6 pieces
Frankfurters
1-8 frankfurters
Hamburgers
1-6 (1/4 lb. each)
Beef steaks
1-2 (3/4-inch thick) 25-35
Pork chops
1-6 (3/4-inch thick) 30-40
Fish steaks
1-6 (1-inch thick)
Open-faced
1-4 slices
cheese sandwich
TEMPERATURE/
PROCEDURE
TIME
400°F follow
Place pizza
package directions
directly on Slide
for initial timing.
rack, rack rail up.
Check frequently to
prevent over
browning.
TIME
PROCEDURE
35-45
Arrange pieces skin-side
minutes
down; turn after 20-25
minutes. Continue broiling
until 170°F on meat
thermometer, or juices
run clear.
15-18
For uniform browning,
minutes
turn frequently.
25-35
Turn after 15 minutes;
minutes
continue broiling until
145°F on meat
thermometer, or done
as desired
Turn after 15 minutes;
minutes
continue broiling until
145°F on meat
thermometer, or done
as desired
Turn after 20 minutes;
minutes
continue broiling until
160°F on meat
thermometer.
25 minutes
Turn after 10 minutes;
continue broiling until fish
flakes easily with a fork.
7-10
For crispier sandwich,
minutes
toast bread first. Top bread
with sliced cheese, and
tomato if desired.
Broil until cheese is melted.
Use bake pan without
broil rack.
6

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