When broiling meat, fish, or poultry,
always place food on the Broil Grid over
the Oven Pan. Turn the Bake Control Dial
to BROIL. Do not preheat. Watch for done-
BROIL GRID POSITION
Cheese Sandwiches Lower
Ham, Meat Loaf,
Lamb or Pork Chops Oven Pan
BREADS & DESSERTS
(drop or refrigerator)
Biscuits/Dinner Rolls Oven Pan
Onion Rings (frozen)
4 (1/4 lb. ea./.113 kg) 14-16 mins. Turn halfway through cooking. Time
2 (3/4"/1.91 cm thick) 15-30 mins. Always broil pork until well done.
1 large (1"- 1-1/4" 20-30 mins. Broil until it flakes easily.
2.54-3.18 cm thick)
NOTE: Always preheat for 5 minutes before cooking/baking.
Bake 400° F (200˚ C)
for 40-50 minutes.
400° F (200˚ C)
or recipe directions.
Follow package or
Bake at 450° F (230˚ C) Wash and pierce potatoes and place
1 to 1-1/4 hours.
Bake at 350° F (180˚ C) Slice in half, place on Oven Pan. Sprinkle
To fit Oven Pan
ness. Use minimum times for models with
plain (not Continuous Clean or Easy Clean)
Turn when slices look brown. If
browning too fast, use lower Grid
40-50 mins. Turn halfway through cooking. Broil
until well done — juices run clear.
10-13 mins. Turn frequently.
shown is for medium doneness.
Use broil setting. For a crispier
sandwich, toast bread first. Place
on Oven Pan. Top with cheese and
tomato. Bake until cheese bubbles.
Place in Oven Pan or Broil Grid (lower
position) over Oven Pan.
Place on Oven Pan. If browning too
rapidly, cover with foil or turn frequently.
Bake until crisp or until cheese bubbles.
Watch for doneness.
Bake on Oven Pan.
Bake until done and browned as
directly on Rack.
with bread crumbs or shredded cheese.
Spread single layer on Oven Pan.