Broil Function; Broiling Guide - Black & Decker Toast-R-Oven TRO420 Use And Care Book Manual

BROIL FUNCTION

Important: The oven top and side surfaces get hot.
Note: When broiling, preheat oven for 5 minutes.
1. Use the Broiling Guide for cooking times.
2. Turn the temperature selector to Broil. The oven does not need to be preheated for
broiling.
3. Open oven door and using the bake pan as a drip tray, insert it
under the slide rack on the rack support rails (E).
Important: You must set the timer or select Stay On for the oven
to function.
4. Set the timer to desired number of minutes including preheat
time or to Stay On if you want to control cooking time or need
to cook your food longer than 30 minutes.
Important: When using the TIMER/TO ST function, always turn
E
the dial past 10 and then turn back or forward to desired setting.
5. Place food on the slide rack.
Note: Be sure the top edge of the food or container is at least 1½" (3.81 cm) away from
the upper heating elements.
Important: Food should not extend beyond the edges of the bake pan/drip tray to avoid
drippings from falling onto the heating elements.
6. Cook food according to recipe or package instructions and check at minimum time
to see if it is done.
7. When finished broiling, the signal bell sounds. Turn the TO ST/TIMER selector to the
Off position. The power indicator light goes off.
8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to
remove food.
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BROILING GUIDE

Important: Preheat for 5 minutes.
NOTE: When broiling foods, slide the bake pan tray underneath the slide rack using the
rack support rails. Turn temperature selector to Broil. Do not preheat. Broiling times are
approximate. For best results do not undercook ground beef, fish or poultry.
FOOD MOUNT
Chicken pieces 1-6 pieces
Frankfurters 1-8 frankfurters
Hamburgers 1-6 (1/4 lb.
(0,11 kg) each)
Beef steaks 1-2 (3/4"
(19mm) thick)
Pork chops 1-6 (3/4"
(19mm) thick)
Fish steaks 1-6 (1"
(26mm) thick)
Open-faced 1-4 slices
cheese sandwich
TIME PROCEDURE
30-40 minutes rrange pieces skin-side
down; turn after
15-25 minutes.
Continue broiling until
180 °F (82 °C) on meat
thermometer, or juices
run clear.
8-12 minutes For uniform browning,
turn frequently.
12-18 minutes Turn after 8 minutes;
continue broiling until
160 °F (71 °C) on meat
thermometer, or done
as desired.
18-25 minutes Turn after 10 minutes;
continue broiling until
160 °F (71 °C) on meat
thermometer, or done
as desired.
20-30 minutes Turn after 12 minutes;
continue broiling until
160 °F (71 °C) on meat
thermometer.
10-18 minutes Broil until fish flakes
easily with a fork
or 145 °F on meat
thermometer.
7-10 minutes For crispier sandwich,
toast bread first. Top
bread with tomato
and sliced cheese,
if desired. Broil until
tomato is hot and cheese
is melted.
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