Nespresso CITIZ&MILK C123 Manual page 12

AEROCCINO INSTRUCTIONS OF USE /
AEROCCINO UPUTSTVO ZA UPOTREBU
CAUTION: Risk of electrical shock and fire! Make sure the under side of the milk frother is dry.
OPREZ: Opasnost od strujnog udara i požara! Pobrinite se da je donja strana miksera za mleko suva
TIP: For optimal milk froth, use whole or semi skimmed milk at refrigerated temperature (about 4-6 °C). To guarantee hygiene conditions, use heat treated milk
(pasteurized), refrigerated & freshly opened only. Milk which has been frozen will not froth.
SAVET: Za optimalnu mlečnu penu, koristite punomasno ili poluobrano mleko na temperaturi hlađenja (oko 4-6 ° C). Da biste obezbedili higijenske uslove, koristite
pasterizovano mleko, mleko iz frižidera ili sveže otvoreno. Mleko koje je zamrznuto neće se peniti.
1. Overview: a) Lid a1) Storage area for frothing spring
a1)
a2) Seal b) Start/stop Button c) Milk frother d) Mixer
a)
(for hot milk) e) Frothing spring (for milk froth) f) Base.
1. Prikaz: a) Poklopac a1) Baza u kojoj stoji opruga za
a2) d)
e) e)+d)
mućenje a2) Guma za dihtovanje
c)
b) Start/stop dugme c) Penilica d) Mikser (za toplo
b)
mleko e) Opruga za mućenje (za penu od mleka f)
f)
Baza.
CAUTION: To ensure hygienic conditions and proper maintenance of the equipment, it is highly recommended to not use special enriched milks,
powdered reconstituted milks nor flavoured milks.
the jug. This may damage the coating during the preparation.
OPREZ: Da bi se obezbedili higijenski uslovi i pravilno održavanje opreme, preporučuje se da se ne koriste posebno obogaćena mleka, mleka u prahu
ili aromatizovana mleka. OPREZ: Sirup, šećer, čokoladni prah ili bilo koji drugi aditivi ne smeju se dodavati direktno u posudu. To može oštetiti teflon
tokom pripreme.
CAUTION: Syrup, sugar, chocolate powder or any other additives should not be added directly in
2. Clean before the first use. Attach the
relevant whisk.
2. Očistite pre prve upotrebe. Priložite
odgovarajucu žicu za mućenje.
EN
SRB
13