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Dean SM60G Specification Sheet

Dean SM60G Specification Sheet

Super marathon gas fryer

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Dean
®
SM60G Super Marathon
Gas Fryer
Models
SM60G
SM60G
Shown with optional casters.

Specifications

Designed for volume frying and
products requiring longer cook times
Maximize your profits by combining more
efficiency with more capacity. The big 18" x
18" (46 x 46 cm) fry area easily accommodates
everything from large loads of French fries
to chicken, specialty foods or any breaded
products.
Make the most of your energy dollars with our
exclusive Thermo-Tube design. The heating
tubes are surrounded by oil and heat absorp-
tion is maximized with controlled flow-tube
baffles. The energy is forced into the oil, with
less going unused up the vent. The benefits
are quick heat-up times, low idle costs and low
gas consumption per load of product cooked.
The SM60G has a 60-75 lb. (30-37 liter) oil
capacity for optimum cooking power. Plus,
Dean's wide cold zone design minimizes
5489 Campus Drive
Tel: 318-865-1711
Shreveport, LA 71129
Tel: 1-800-221-4583
USA
Fax: 318-868-5987
E-mail: info@dean.enodis.com

Standard Features

60-75 lb. (30-37 liter) frypot oil capacity
150,000 Btu/hr. input
Millivolt pilot system - requires no elec-
trical hookup
Stainless-steel frypot, front and door
Stainless-steel, over-the-flue basket
hanger and two fry baskets 6.12" x 8.75"
x 17"
(16 x 22 x 43 cm) with insulated handles
Wide cold zone
3/4" NPT gas connection on single units
Combination gas valve with regulator
6" (15 cm) adjustable steel legs
wasteful oil deterioration by trapping debris
under the cooking area, preventing carboniza-
tion of particles and oil contamination. Sloped
bottom with 1.25" (3 cm) drain valve makes
cleaning fast and easy.
Assure rapid recovery with Dean's accurate
mechanical thermostat, and 150,000 Btu/hr.
(37,783 kcal) (44 kW) of input power, which
eliminates time lost in waiting between loads
and requires no electrical hookup.
Build on our versatility by combining two or
more units into a battery. Add optional filtra-
tion for safe and fast oil filtering.
Dean fryers achieve long and dependable life
through simplicity of design, durable stainless
steel baffles and rugged cast-iron burners.
These features keep maintenance to a mini-
mum.
http://dean.enodis.com
Bulletin No. 830-0042 3/08
Litho in U.S.A. ©Frymaster, LLC
Project
Item
Quantity
CSI Section 11400
Approval
Date
Options &
Accessories
Stainless-steel side panels
Oil filtration system - Super
Cascade (UFF) or Cascade
(SUFF)
Matching cabinet and dump
station with or without filtra-
tion
Casters

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Summary of Contents for Dean SM60G

  • Page 1: Standard Features

    The benefits are quick heat-up times, low idle costs and low gas consumption per load of product cooked. The SM60G has a 60-75 lb. (30-37 liter) oil capacity for optimum cooking power. Plus, Dean’s wide cold zone design minimizes...
  • Page 2 ShOrt terM SpeciFicAtiOn Shall be DEAN free-standing cool zone deep fat fryer, Model SM60G. Only 20” (51 cm) wide, 60-75 lb. (30-37 liter) oil capacity, requiring 150,000 Btu/hr. (37,783 kcal) (44 kW) natural or LP gas input (3/4” N.P.T. connection) and mechanical controls.