Table of Contents
Advertisement
All manuals and user guides at all-guides.com
7
COOKING GUIDE
B
k a
d e
P
o r
u d
s t c
i T
e m
g i L
t h
r F
t i u
a C
e k
7
- 5
a B
a n
a n
a C
e k
6
- 0
s i B
u c
s t i
1
- 0
c S
n o
s e
1
- 0
S
c i l
s e
2
- 0
M
e
n i r
u g
s e
0 9
p S
n o
e g
2
- 4
3
- 0
h C
k c i
n e
W (
o h
) e l
p
r e
u C
a t s
d r
T
t r a
P
s a
y r t
1
- 4
l l i F
g n i
6
8 -
3 /
G
l l i r
u G
e d i
0 5
6 -
o T
t s a
e p
a S
s u
g a
s e
1
- 0
W
l e
D l
n o
* e
F
n a
G
l l i r
u G
e d i
h C
k c i
n e
W (
o h
) e l
1
Shelf positions are numbered from the top down. You may need to alter the time to achieve your
desired result.
When multi cooking some products may need to be removed before others.
Important
These times and temperatures are a guide only and are based on the oven being
pre-heated first.
F
n a
o F
c r
d e
F
n u
i t c
n o
M /
s n i
T
m e
p
°C
h S
f l e
5 8
1
5 4
1 -
0 5
4
5 6
1
0 6
1 -
0 7
4
2 1
1
5 7
1 -
0 8
2
3 &
5 1
2
5 2
2
5 2
1
0 6
3
1 -
0 1
1
0 0
2
3 &
8 2
1
0 5
4
5 3
1
5 7
4
0 5
g 0
6 1
1
0 9
2 -
0 0
4
- 0
5 3
2
0 0
1 /
0 5
4
s 0
c e
i H
3
s r
e d i
5 1
H
2 - i
0 5
2
3
- 0
5 3
5 7
4
p
r e
0 5
g 0
B
k a
F e
n u
i t c
n o
T
m i
M /
s n i
T
m e
p
°C
h S
f l e
8
- 0
5 8
1
0 5
4
5
- 5
0 6
1
0 6
1 -
0 7
4
1
- 0
2 1
1
5 7
1 -
0 8
2
1
- 0
5 1
2
5 2
2
2
- 0
5 2
1
5 7
3
0 9
1 -
0 1
1
0 0
3
2
- 4
8 2
1
5 7
3
3
- 0
5 3
1
5 7
4
p
r e
0 5
g 0
1
- 4
8 1
1
0 9
2 -
0 0
4
6
8 -
3 /
- 0
5 3
2
0 0
1 /
0 5
4
* When grilling thicker items such as
sausages, turn often to ensure even
browning.
Hide quick links:
Advertisement
Table of Contents
