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Table of Contents
Related Manuals for Siemens HB11AB.21W
Summary of Contents for Siemens HB11AB.21W
- Page 1 [en] Instruction manual HB11AB.21W Built-in oven...
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Page 3: Table Of Contents
Preprepared products ..............17 Special dishes .................. 18 Preserving ..................18 Test dishes ................19 Baking ....................19 Grilling ....................19 Produktinfo Additional information on products, accessories, replacement parts and services can be found at www.siemens-home.com and in the online shop www.siemens-eshop.com... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then A draught is created when the appliance ■ will you be able to operate your appliance door is opened. Greaseproof paper may safely and correctly. Retain the instruction come into contact with the heating manual and installation instructions for element and catch fire. -
Page 5: Causes Of Damage
Risk of electric shock! Causes of damage Incorrect repairs are dangerous. Repairs Caution! ■ may only be carried out by one of our Accessories, foil, greaseproof paper or ovenware on the ■ trained after-sales engineers. If the cooking compartment floor: do not place accessories on the cooking compartment floor. -
Page 6: Function Control Knob
Retractable control knobs The equipment is programmed as follows In some ovens, the control knobs are retractable. The control Turn the timer to the right until the desired time is reached. knob is retracted or returned by pressing it when at the zero A limit stop is located after 60 min. -
Page 7: Optional Accessories
The accessories can be pulled out approximately halfway until You can buy accessories from the after-sales service, from they lock in place. This allows dishes to be removed easily. specialist retailers or online. When sliding the accessories into the cooking compartment, Wire rack ensure that the indentation is at the back. -
Page 8: After-Sales Service Products
Optional accessories HZ number Glass roasting dish HZ915001 The glass roasting dish is suitable for stews and bakes that are cooked in the oven. It is ideally suited to automatic pro- grammes or automatic roasting. Telescopic shelves 2-level HZ338250 The pull-out rails fitted at positions 2 and 3 allow you to pull accessories out further without them tipping. -
Page 9: Before Using The Oven For The First Time
Before using the oven for the first time In this section, you can find out what you must do before using Select top and bottom heating using the function control your oven to prepare food for the first time. First read the knob. -
Page 10: Detaching And Refitting The Rails
The rails fit both the left and right sides. Ensure that, as shown Area Cleaning agents in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are Door panels Glass cleaner: above. Clean with a soft cloth. Do not use a glass scraper. -
Page 11: Removing And Installing The Door Panels
Fold back both locking levers (figure C). Close the oven Lift the panel up and pull it out (fig. C). door. & & Clean the panels with glass cleaner and a soft cloth. Risk of injury! Risk of injury! If the oven door falls out accidentally or a hinge snaps shut, do Scratched glass in the appliance door may develop into a not reach into the hinge. -
Page 12: Protective Glass Panels
Remove the glass protection by unscrewing it to the left. Replace the bulb with a similar bulb. Screw the protection glass back into place. Remove the dishcloth and switch the oven back on at the mains. Protective glass panels Damaged protective glass panels must be replaced. Protective glass panels cay be obtained from the Technical Assistance Service. -
Page 13: Cakes And Pastries
Baking times are increased when light-coloured baking tins Notes made of thin metal or glass dishes are used, and cakes do not The values in the table always apply to dishes placed into the ■ brown so evenly. cooking compartment when it is cold and empty. Only preheat the appliance if the table specifies that you If you wish to use silicone baking tins, use the information and should do so. -
Page 14: Baking Tips
Small baked products Accessories Level Type of Temperature Cooking time heating in °C in minutes Biscuits Universal pan 160-180 15-25 Viennese whirls (preheat) Universal pan 140-150 30-40 Macaroons Universal pan 100-120 30-40 Meringue Universal pan 80-100 100-150 Muffins Wire rack with muffin tray 180-200 20-30 Choux pastry... -
Page 15: Meat, Poultry, Fish
Meat, poultry, fish Grilling When grilling, preheat the oven for approx. 3 minutes, before Ovenware placing the food into the cooking compartment. You may use any heatresistant ovenware. The universal pan is Always grill with the oven door closed. suitable for large roasts. As far as possible, the pieces of food you are grilling should be Glass ovenware is the most suitable. - Page 16 Meat Weight Accessories and Level Type of Temperature Cooking time ovenware heating in °C, grill set- in minutes ting Smoked pork on the bone 1.0 kg Covered 200-220 Steaks, 2 cm thick Wire rack + univer- sal pan Lamb Boned leg of lamb, medium 1.5 kg Uncovered 180-200...
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Page 17: Tips For Roasting And Grilling
Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time. for the weight of the joint. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. -
Page 18: Special Dishes
Dish Accessories Level Type of Temperature Cooking time heating in °C in minutes Baked items, frozen Bread rolls, baguette Universal pan 170-190 10-20 Pretzels (dough) Universal pan 210-230 15-25 Baked items, prebaked Part-cooked rolls, part-cooked baguette Universal pan 190-210 10-20 Processed portions, frozen Fish fingers Universal pan... -
Page 19: Test Dishes
After 25 to 35 minutes of residual heat, remove the preserving Preserving jars from the cooking compartment. If they are allowed to cool Fruit for longer in the cooking compartment, germs could multiply, After approx. 40 to 50 minutes, small bubbles begin to form at promoting acidification of the preserved fruit. - Page 20 Siemens-Electrogeräte GmbH Carl-Wery-Straße 34 81739 München Germany *9000735030* 9000735030 911220...