Ariston Hotpoint FH 1039 P Operating Instructions Manual page 22

C k g v
GB
Cooking
modes
Multilevel* Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the dripping pan)
Roast chicken + potatoes
Lamb
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
Barbecue* Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie spit (where present)
Spit-roast lamb using rotisserie spit (where present)
Gratin* Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie spit (where present)
Spit-roast duck using rotisserie spit (where present)
Roast veal or beef
Roast pork
Lamb
Low Defrosting
temperature Proving
Dish heating
Pasteurisation
Automatic Pizza (see recipe)
pizza .ocaccia (bread dough)
Automatic Bread (see recipe)
bread
Automatic Cakes made using leavened dough
baked cakes
Automatic Roasts
roast
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be
modified manually.
b
.oods Weight
(in kg)
4 or 5
4 or 6
Rack position
standard sliding guide
guide rails rails
1+1 2 and 4 1 and 3
1 2 and 4 1 and 3
1 2 and 4 1 and 3
1 1 and 2/3 1 and 3
2 1
1 or 2 1
2 1
2 and 4 1 and 3
2 and 4 1 and 3
2 and 4 1 and 3
1 and 3 1 and 3
1 4 3
0.7 4 3
0.7 4 3
0.7 4 3
0.5 3 or 4 2 or 3
0.8 4 3
0.7 4 3
4 3
4 3
1 - -
1 - -
1.5 2 2
1 2 2
1.5 - -
1.5 - -
1 2 2
1 2 2
1 2 2
2 or 3 2
2 or 3 2
2 or 3 2
2 or 3 2
1 2 2
1 2 2
1 2 2
1 2 or 3 2
1 2 or 3 2
Preheating Recommended Cooking duration
temperature
(°C)
Yes 220-230
Yes 180
Yes 170
Yes 200-210
Yes 190-200
Yes 180
Yes 190-200
Yes 190
Yes 190
Yes 210
Yes 200
No 100%
No 100%
No 100%
No 100%
No 100%
No 100%
No 100%
No 100%
No 100%
No 100%
No 100%
No 210
No 200
No 210
No 210
No 210
No 210
No 210
No -
No -
No -
No -
No -
No -
No -
No -
No -
(minutes)
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
55-60
30-35
70-80
60-70
60-75
70-80
40-45
-
60-90
-
-
23-33
23-33
55
35-55
60-80