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Related Manuals for Ariston FT850P.1/Y
Summary of Contents for Ariston FT850P.1/Y
- Page 10 cavità lampadina guarnizione coperchio...
- Page 20 Cooking modes Foods Weight (in kg) Rack position Preheating Recommended Cooking duration Temperature (°C) (minutes) standard sliding guide guide rails rails Duck 200-210 70-80 Chicken 200-210 60-70 Roast veal or beef 70-75 Convection Oven Roast pork 200-210 70-80 Biscuits (shortcrust pastry) 15-20 Pies / Tarts 30-35...
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