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♦
These appliances are for professional use, only appropriately trained personnel should use them.
♦
Cooking appliances may reach 480°F. BE CAREFUL not to burn yourself when using or handling INNER
ACCESSORIES (Plates, modules, filter, duct...).
♦
These appliances must be installed with sufficient ventilation to prevent the formation of an excessive concentration
of substances harmful for health within the premises in which they are installed.
♦
The equipment is not designed to work in an explosive atmosphere. Accordingly it must not be installed in an area
covered by the ATEX directive.
♦
The door surface temperature exceeds 140°F. BE CAREFUL NOT TO BURN YOURSELF.
♦
Putting tins and trays into / out of ovens: The height of the upper level of appliances located on a worktop or stand
may be 1.60m (63 inches). If you handle manually, manipulate the baking tins carefully. BE CAREFUL OF
SPILLAGE WHEN HANDLING, YOU MAY BURN YOURSELF.
♦
Never block the condensate exhaust flue, because the pressure could rise in the appliance which could generate a
risk of explosion.
♦
If an error message appears consult the list of error messages and follow the appliance given
♦
When cleaning high pressure jets or lances should never be used.
♦
Do not remove the ventilation duct and the drain grid located in the oven. If this grid is missing do not start the oven.
♦
Always use a qualified installer to install the equipment.
♦
IMPORTANT: Please be aware that when cooking dishes prepared with alcohol (coq au vin, pears in wine, etc....).
Vapour saturated with alcohol may when heated cause an explosion in the oven and due to the sealed door, create
a momentary overpressure which may cause an irreversible deformation of the panels. This risk is further increased
when the user adds alcohol to the products near the end of the cooking cycle and closes the door to complete
cooking.
♦
The appliance must be isolated electrically during cleaning or maintenance and when replacing parts.
♦
The control panel is operated via a serigraphic touch screen using your fingers. We recommend the exclusive use of
your fingers and no other items such as knives, forks or spoons etc.
♦
For long term reliability and safety it is advisable to have the unit serviced twice a year by suitably qualified
technicians.
(Cleaning of vents, checking possible leaks, checking control elements, regulating and safety
accessories ...).
♦
The oven must be meticulously maintained on a DAILY basis (see the "Maintenance" chapter). In particular, the
fans, heating elements and walls must be kept clean, without accumulation of grease and mineral deposits (lime or
other).
♦
THE APPLICATION OF ANY CLEANING PRODUCT ONTO A HOT SURFACE, OVER 140°F, IS STRICTLY
FORBIDDEN. The surface will be damaged beyond repair (darkened, virtually black).
♦
It is strictly forbidden to open the door of the oven during the cleaning cycle.
Page 2
1. RECOMMENDATIONS
Drain grid
VULCAN
A division of ITW Food Equipment Group LLC
P.O. Box 696
Louisville, KY 40201
3VE390969NU – 04/17
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